STUFFED PEPPADROPS & PROSCIUTTO-WRAPPED ASPARAGUS
PEPPADROP WEDGE SALAD
Iceberg wedge with peppadrops, green olives, grape tomatoes bacon bits, bleu cheese dressing, Stilton cheese wedge
RED & GOLD BEET SALAD
Arugula with beets, pickled onions, goat cheese raspberry adobe vinaigrette
PORTUGUESE SALAD
Mixed greens with peppadew peppers, onion, cucumber, tomatoes Kalamata olives and mint, raspberry adobe vinaigrette
SEAFOOD BISQUE
Shrimp and lobster in rich and creamy soup base
CHILEAN SEA BASS
Moroccan spices, served with potpourri of artichokes, fennel, tomatoes asparagus, pesto mashed potatoes, beurre blanc sauce
14 OZ. PRIME NEW YORK STRIP
cipollini red wine demi glace Topped with herb butter sauce, served with Yukon Gold mashed potatoes, asparagus add
10 OZ. PRIME CENTER-CUT FILET MIGNON
Yukon Gold mashed potatoes, asparagus served with green peppercorn and bernaise on the side
STEAK & LOBSTER
8 oz. center cut Filet Mignon with Atlantic lobster tail asparagus, mashed potatoes, lemon butter sauce
CIOPPINO
King Crab, Atlantic lobster, mussels, shrimp, saffron
MOZAMBIQUE GRILLED PRAWNS
8 large wood fired prawns, shell on, served with Mozambique rice sautéed vegetables and Peri-Peri sauce
PERI-PERI CHICKEN
1/2 wood-fired organic chicken with Mozambique rice sautéed vegetables and Peri-Peri sauce
DURBAN CURRY
Braised lamb cubes, potatoes, carrots, onions in mild curry sauce Mozambique rice, sambals
14 OZ PORK CHOP
Yukon Gold mashed potatoes, asparagus, cherry Amaretto sauce
NEW ZEALAND RACK OF LAMB
20 oz wood grilled half rack, fig balsamic demi glace Yukon Gold mashed potatoes, asparagus
2-WAY ROTELLE PASTA WITH VEGETABLES
Kale, mushroom, spinach, Mozzarella Served two ways with alfredo sauce and marinara sauce