Dinner Menu

Wednesday – Sunday 4 PM – Close

APPETIZERS

OYSTERS ON THE HALF SHELL
fresh oysters served with cocktail sauce, horseradish and champagne mignonette
6 PLATE $24 | 12 PLATE $48

SEAFOOD CEVICHE
steamed shrimp, scallops and calamari, fresh lime, tomato, onion, cilantro and jalapeño, served chilled with tortilla chips $25

CHARCUTERIE BOARD
– SERVES TWO OR THREE –
chef’s choice of cheeses served with prosciutto, salami, walnuts, macadamia nuts, seasonal fruit, honey, toasted crostini and parmesan crisps $32

WOK CHARRED AHI TUNA
seared with sesame seeds, served with house-made slaw, arugula, wasabi and shoyu sauce $23

ZANZIBAR HUMMUS AND PITA
house-made peppadrop hummus with garlic parmesan pita crisps $17

PERI-PERI CHICKEN POPS
(3) wood grilled chicken skewers served on a grilled pineapple, with house-made slaw and peri-peri sauce $20

SAMOOSAS
(3) crispy samoosas – choice of beef or vegetable – served with cilantro lime aioli and green salad $18

CALAMARI
lightly battered and fried, served with sweet potato fries, cilantro lime aioli and peri-peri sauce $19

SAMPLER PLATE
– SERVES TWO –
(2) wood grilled tiger prawns, shell on, boerewors farmer’s sausage, (2) beef samoosas, and (2) chicken pops served on a grilled pineapple with peri-peri sauce $39

PORTOBELLO STACK
grilled mushroom cap with tomato, alfalfa sprouts, hummus and avocado coulis $20

SOUTH AFRICAN VEGETABLE SOUP
seasonal vegetables and potato in a tomato broth $9

SALADS

SEAFOOD SALAD
garden greens and fennel with lobster, shrimp, scallops and calamari tossed in lemon zest dressing with a side of peppadrop salsa and seafood aioli $34

PEPPADROP WEDGE SALAD
iceberg wedge with peppadrops, green olives, tomatoes, bacon bits and a wedge of stilton cheese, topped with bleu cheese dressing
$20 | HALF SALAD $13

MEDITERRANEAN SALAD
garden greens with artichoke hearts, kalamata olives, boiled egg, pickled onion, tomato and feta cheese, tossed in grecian vinaigrette
$19 | HALF SALAD $12

MOZAMBIQUE CAESAR
romaine, shaved parmesan and croutons, tossed in caesar dressing
$17 | HALF SALAD $10

 

ADD TO YOUR SALAD
WOOD GRILLED TIGER PRAWNS $14 • 6 OZ. PERI PERI CHICKEN BREAST $7
6 OZ. SALMON $10 • 6 OZ. SLICED FILET $22

SIGNATURE FAVORITES 

PERI-PERI TIGER PRAWNS
(4) wood grilled tiger prawns, shell on, served with mozambique rice sautéed seasonal vegetables and peri-peri sauce $47

PAN-SEARED SALMON
fennel, shaved carrots, roasted tomato compote served over wild rice with sautéed asparagus $37

CHILEAN SEA BASS
seasoned with moroccan spices, served with a potpourri of artichokes, fennel, tomatoes, asparagus, pesto mashed potatoes and a saffron beurre blanc sauce MARKET PRICE

MAHI MAHI
topped with tomato lemon compote, served with cous cous and sautéed asparagus $30

SEARED TUNA STEAK
sashimi grade, seared with sesame seeds, served with baby bok choy, wasabi mashed potatoes and shoyu mustard beurre blanc sauce $42

PROSCIUTTO WRAPPED SCALLOPS
(5) seared scallops wrapped in prosciutto served over wild rice, sautéed red peppers, fennel, baby carrots, sugar snap peas and grape tomatoes, topped with ponzu sauce $45

SEAFOOD PLATTER
– SERVES THREE –
(3) wood grilled atlantic lobster tails, wood grilled prawns, sautéed prawns scampi, seared scallops, fried calamari and wood grilled mahi mahi served with mozambique rice, peri-peri sauce, garlic butter and saffron white wine sauce $185

ATLANTIC LOBSTER TAIL
wood grilled lobster, mozambique rice and sautéed asparagus, with a side of lemon butter sauce MARKET PRICE

MOZAMBIQUE SHRIMP SCAMPI
(12) shrimp, out of the shell, sautéed with garlic, lemon and mild peri-peri sauce, served with mozambique rice and tropical salsa $37

PERI-PERI CHICKEN
1/2 wood grilled organic chicken served with mozambique rice, seasonal sautéed vegetables and peri-peri sauce $34

DURBAN CURRY
braised lamb cubes, potatoes, carrots and onions in a mild curry sauce, served over mozambique rice with a side of sambals $40

CAPE MALAY CURRY
steamed shrimp, lobster, scallops and calamari curried in a vegetable bouillon, served over mozambique rice with a side of sambals $40

VEGETABLE CURRY
fresh vegetables sautéed with selected spices, apples and dates, served over organic brown rice with a side of sambals $32

LEMON CHILI LINGUINE
bell peppers, tomatoes, basil, capers, chili flakes, white wine sauce, grilled lemon (vegan upon request) $24

PENNE PASTA MOZAMBIQUE
asparagus, roasted tomatoes, spinach, mushrooms, garlic and pecorino cream sauce (vegan upon request) $27

ADD TO YOUR PASTA
WOOD GRILLED TIGER PRAWNS $14 • 6 OZ. PERI PERI CHICKEN BREAST $7
(1) BEEF OR (1) CHICKEN KABOB $10 

STEAKHOUSE GRILL 

Mozambique offers Orange County’s top-ranked wood-fired steaks, chicken, fish and seafood!
Our grilled selections are cooked on an open flame fueled by oak wood, which results in an infusion
of unique and delicious smoky flavor. We season our steaks with our own
Mozambique Spice Company® Steak Rub

ADD WOOD GRILLED PRAWNS $14 • ADD STILTON BLEU CHEESE $3  

STEAK & LOBSTER
8 oz. center cut filet mignon and (1) atlantic lobster tail, sautéed asparagus and yukon gold mashed potatoes, with a side of lemon butter sauce and mozambique steak sauce MARKET PRICE

FILET MIGNON
8 oz. center cut, yukon gold mashed potatoes and sautéed asparagus, with a side of mozambique steak sauce and béarnaise sauce $58

PRIME NEW YORK STRIP
14 oz., lemon herb roasted potatoes and sautéed asparagus with a side of cipollini red wine demi-glace $69

PRIME RIB EYE
18 oz., loaded crispy skin potato and sautéed broccolini, with side of mozambique steak sauce $74

MIXED GRILL
6 oz. filet mignon, (2) chicken pops, (1) wood grilled tiger prawn, shell on, boerewors farmer’s sausage served with yukon gold mashed potatoes, sautéed asparagus and a side of mozambique steak sauce $65

PORK CHOP
16 oz., yukon gold mashed potatoes and sautéed asparagus topped with cherry amaretto sauce $39

CRUSTED RACK OF LAMB
herb-crusted new zealand rack of lamb, roasted fingerling potatoes and rainbow cauliflower, topped with fig balsamic demi-glace $77 | HALF RACK $42

MOZAMBIQUE STEAK BURGER
6 oz. freshly chopped filet, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion and monte carlo sauce, on a brioche bun, served with seasoned fries – also available lettuce wrapped $25

PREGO STEAK SANDWICH
6 oz. beef filet marinated in garlic, lemon and maputo herbs, served on a ciabatta bun with grilled onions, and peppers, fresh arugula and peri-peri sauce, served with seasoned fries $29 | ADD AVOCADO $2.50

– SIDES –

 SEASONED FRIES $9 • SWEET POTATO FRIES $9 • MAZAVAROO FRIES $9 • BROCCOLINI $14
CAULIFLOWER GRATIN $15 • LOBSTER MACARONI & CHEESE MP • MACARONI & CHEESE $18
SAUTÉED MUSHROOMS $15 • YUKON GOLD MASHED POTATOES $10 • ASPARAGUS $13
LOADED CRISPY SKIN POTATO $12 • SAUTÉED SEASONAL VEGETABLES $10

– BEVERAGES – 

SARATOGA STILL OR SPARKLING BOTTLED WATER (12 OZ. BOTTLE) $6 • SODA $3.50
COCK & BULL GINGER BEER (12 OZ. CAN) $6 • TROPICAL PASSION FRUIT ICED TEA $3.75
HOT TEA $3.50 • COFFEE $4.25 • ESPRESSO $5.50 • LATTE OR CAPPUCCINO $7
CRANBERRY, APPLE, ORANGE OR PINEAPPLE JUICE $5

= GLUTEN FREE  = VEGAN | HALAL MENU AVAILABLE UPON REQUEST
Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness.

 

  18% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE  

We care about your well-being, if you have allergies please alert us, as all ingredients are not listed.