Dinner Menu

Wednesday – Sunday 4 PM – Close

APPETIZERS

OYSTERS ON THE HALF SHELL
fresh oysters served with cocktail sauce, horseradish and champagne mignonette
6 PLATE $24 | 12 PLATE $48

CEVICHE
steamed shrimp, lime juice, cilantro, onion, tomato, cucumber, habanero, tortilla chips $24

ZANZIBAR HUMMUS AND PITA
house-made peppadrop hummus with garlic parmesan pita crisps $12

PERI-PERI CHICKEN POPS
(3) wood grilled chicken skewers with grilled pineapple, with house-made slaw and peri-peri sauce $18

SAMOOSAS
(3) crispy samoosas — choice of beef or vegetable, with cilantro lime aioli $18

CALAMARI
lightly battered and fried, served with sweet potato fries, cilantro lime aioli and peri-peri sauce $19

SAMPLER PLATE
– SERVES TWO –
(2) wood-grilled prawns, shell on, boerewors farmer’s sausage, (2) beef samoosas, (2) chicken pops with grilled pineapple and peri-peri sauce $39 

SOUTH AFRICAN VEGETABLE SOUP
seasonal vegetables and potato in a tomato broth $9

SALADS

PEPPADROP WEDGE SALAD
iceberg wedge with peppadrops, green olives, tomatoes, bacon bits and a wedge of stilton cheese, topped with bleu cheese dressing $14

BEET SALAD
arugula, beets, pickled onion and goat cheese, tossed in raspberry adobe vinaigrette $12

MEDITERRANEAN SALAD
garden greens with artichoke hearts, kalamata olives, boiled egg, pickled onion, tomato and feta cheese, tossed in grecian vinaigrette $12

MOZAMBIQUE CAESAR
romaine, shaved parmesan and croutons, tossed in caesar dressing $10

 

ADD TO YOUR SALAD
(2) WOOD-GRILLED PRAWNS $MP • FRESH SEAFOOD $26 • 6 OZ. PERI PERI CHICKEN BREAST $10
6 OZ. SALMON $10 • 7 OZ. SLICED FILET $26 • SLICED AVOCADO $3.50

SIGNATURE FAVORITES 

PERI-PERI PRAWNS
wood-grilled prawns, shell on, mozambique rice, seasonal vegetables and peri-peri sauce $47

PAN-SEARED SALMON
wild-caught salmon, seasoned with lemon pepper and dill, with a succotash of potatoes, seasonal vegetables and arugula, served over basil beurre blanc $32

CHILEAN SEA BASS
wild-caught, seasoned with moroccan spices, served with a potpourri of artichokes, fennel, tomatoes, asparagus, pesto mashed potatoes and a saffron beurre blanc sauce MARKET PRICE

SEARED TUNA STEAK
sashimi grade, seared with sesame seeds, served with baby bok choy, wasabi mashed potatoes and shoyu mustard beurre blanc sauce $42

SEAFOOD PLATTER FOR TWO
Available seasonally, kindly ask your server if available!
(2) wood-grilled atlantic lobster tails, (2) wood-grilled prawns, (4) sautéed prawns scampi, (2) seared scallops, fried calamari, mozambique rice, peri-peri sauce, garlic butter and saffron white wine sauce $95

ATLANTIC LOBSTER TAIL
Available seasonally, kindly ask your server if available!
wood-grilled lobster, mozambique rice and seasonal vegetables, with a side of lemon butter sauce MARKET PRICE

MOZAMBIQUE SHRIMP SCAMPI
(12) shrimp, out of the shell, sautéed with garlic, lemon and mild peri-peri sauce, served with mozambique rice and tropical salsa $37

PERI-PERI CHICKEN
(1/2) wood-grilled organic chicken served with mozambique rice, seasonal vegetables and peri-peri sauce $34

BOEREWORS AND MASH
farmer’s-style beef sausage, yukon gold mashed potatoes, seasonal vegetables and chakalaka sauce $29

TRADITIONAL SOUTH AFRICAN PIE
homemade, golden brown flaked puff pastry stuffed with your choice of:
SEASONAL VEGETABLES • STEAK & MUSHROOM • LAMB CURRY • PERI PERI-CHICKEN
served with fries and chakalaka (african salsa) $25
(Only Seasonal Vegetable, Lamb Curry, and Peri-Peri Chicken fillings are Halal)

DURBAN LAMB CURRY
braised lamb cubes, potatoes, carrots and onions in a mild curry sauce, served over mozambique rice with a side of sambals $40

SEAFOOD CURRY
steamed shrimp, lobster, scallops and calamari curried in a vegetable bouillon, served over mozambique rice with a side of sambals $40

VEGETABLE CURRY
fresh vegetables sautéed with selected spices, apples and dates, served over organic brown rice with a side of sambals $32

LEMON CHILI LINGUINE
bell peppers, tomatoes, basil, capers, chili flakes, white wine sauce, grilled lemon (vegan upon request) $24

PENNE PASTA MOZAMBIQUE
asparagus, roasted tomatoes, spinach, mushrooms, garlic and pecorino cream sauce (vegan upon request) $27

ADD TO YOUR PASTA
WOOD-GRILLED PRAWNS $MP • 6 OZ. PERI PERI CHICKEN BREAST $10 • 6 OZ. SALMON $10 • 7 OZ. SLICED FILET $26 • FRESH SEAFOOD $26 • SLICED AVOCADO $3.50

STEAKHOUSE GRILL 

Mozambique offers Orange County’s top-ranked wood-fired steaks, chicken, fish and seafood!
Our grilled selections are cooked on an open flame fueled by oak wood, which results in an infusion
of unique and delicious smoky flavor. We season our steaks with our own
Mozambique Spice Company® Steak Rub

ADD WOOD-GRILLED PRAWNS $MP • ADD STILTON BLEU CHEESE $4  

STEAK & LOBSTER
Available seasonally, kindly ask your server if available
7 oz. center cut filet mignon and (1) atlantic lobster tail, seasonal vegetables and yukon gold mashed potatoes, with a side of lemon butter sauce and mozambique steak sauce $MP

FILET MIGNON
7 oz. center-cut, served with seasonal vegetables, choice of yukon gold mashed potatoes or fries, with mozambique steak sauce and béarnaise $55

PRIME NEW YORK STRIP
12 oz. cut, paired with seasonal vegetables and lemon herb roasted potatoes, with cipollini red wine demi-glace $58

MIXED GRILL
7 oz. filet mignon, (1) peri-peri chicken pop, (1) wood-grilled prawn, shell on, boerewors farmer’s sausage served with yukon gold mashed potatoes and a side of mozambique steak sauce $60

PORK CHOP
12 oz. cut, served with seasonal vegetables, yukon gold mashed potatoes, topped with cherry amaretto sauce $35

SANDWICHES
All sandwiches come with fries, add avocado $3.50, add cheddar $1

MOZAMBIQUE STEAK BURGER
FFreshly chopped filet, Applewood smoked bacon, cheddar cheese, lettuce, tomato, onion and Monte Carlo sauce on a toasted brioche bun – also available lettuce wrapped $25

THE SKY BURGER
(2) Beef patties, white American cheese, diced red onion, tomato and pickles, lettuce, and peppercorn aioli on a toasted brioche bun $18

SOUTH AFRICAN FARMER’S BURGER
Boerewors farmer’s-style beef sausage patty, lettuce, tomato, grilled onions and smoked peppadrop aioli on a toasted brioche bun $22

PREGO STEAK SANDWICH
6 oz. beef filet marinated in garlic, lemon and Maputo herbs, grilled onions, and peppers, fresh arugula and peri-peri sauce on a toasted ciabatta bun $29

– SIDES –

 FRIES $5 • SWEET POTATO FRIES $7 • MAZAVAROO FRIES $10
LOBSTER MACARONI & CHEESE MP • MACARONI & CHEESE $15
SAUTÉED MUSHROOMS $15 • YUKON GOLD MASHED POTATOES $10
AU GRATIN POTATOES $12 • LOADED BAKED POTATO WITH BUTTER, SOUR CREAM AND CHIVES $10 • SEASONAL VEGETABLES $10   SLICED AVOCADO $3.50

– BEVERAGES – 

SARATOGA STILL OR SPARKLING BOTTLED WATER (12 OZ. BOTTLE) $6 • SODA $3.50
COCK & BULL GINGER BEER (12 OZ. CAN) $6 • TROPICAL PASSION FRUIT ICED TEA $3.75
HOT TEA $3.50 • COFFEE $4.25 • ESPRESSO $5.50 • LATTE OR CAPPUCCINO $7
CRANBERRY, APPLE, ORANGE OR PINEAPPLE JUICE $5

= GLUTEN FREE  = VEGAN  = HALAL
Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness.

 

  18% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE  

We care about your well-being, if you have allergies please alert us, as all ingredients are not listed.