Zanzibar Hummus and Pita $16

house made peppadrop hummus served with garlic Parmesan pita crisps

FRESH OYSTERS
6 plate $24 | 12 plate $48

fresh Pacific Coast, served with cocktail sauce, horseradish and champagne mignonette

SEAFOOD CEVICHE $24

steamed shrimp, scallops and calamari, fresh lime, tomato, onion, cilantro and jalapeño, served chilled with tortilla chips

Seared Scallops $26

3 scallops served over pea puree, tri-color baby carrots, fennel and arugula salad

Charcuterie board $32

Chef’s choice of cheeses served with prosciutto, salami, walnuts, macadamia nuts, seasonal fruit, honey, toasted crostini and Parmesan crisps

WOK CHARRED AHI TUNA $23

seared with sesame seeds, served with house-made slaw, arugula, wasabi and shoyu sauce

PERI-PERI CHICKEN POPS $19

3 wood grilled chicken skewers served on a grilled pineapple, with house-made slaw and Peri-Peri sauce

PERI-PERI PRAWNS $24

3 giant wood grilled prawns, shell on, with tropical salsa and Peri-Peri sauce

SAMOOSAS $17

3 crispy samoosas – choice of beef or vegetable – served with cilantro lime aioli and green salad

CALAMARI $18

lightly battered and fried, served with sweet potato fries, cilantro lime aioli and Peri- Peri sauce

Sampler Plate for two $34

2 giant wood grilled prawns, shell on, boerewors farmer’s sausage, 2 beef samoosas, and 2 chicken pops served on a grilled pineapple and Peri-Peri sauce

PORTOBELLO STACK $20

grilled mushroom cap with tomato, alfalfa sprouts, hummus and avocado coulis (vegan)

PERI-PERI CHICKEN LIVERS $19

sautéed with pancetta, caramelized onions and pomegranate sauce, served with toasted crostini and green salad

SOUTH AFRICAN VEGETABLE SOUP $9

small bowl of soup (Vegan)

SEAFOOD SALAD $38

garden greens, lobster, prawns, scallops and calamari steak tossed in lemon zest dressing with a side of peppadrop salsa and house made aioli

PEPPADROP WEDGE SALAD $20

iceberg wedge with peppadrops, green olives, grape tomatoes, bacon bits and a wedge of stilton, topped with bleu cheese dressing

RED AND GOLD BEET SALAD $19 / HALF $12

beets, arugula, pickled onion and goat cheese, tossed in raspberry adobe vinaigrette

MEDITERRANEAN SALAD $19 / HALF $12

garden greens with artichoke hearts, kalamata olives, hardboiled egg, pickled onions, tomatoes and feta cheese tossed in Grecian vinaigrette

MOZAMBIQUE CAESAR $16 / HALF $10

romaine, shaved Parmesan and croutons, tossed in Caesar dressing

ADD TO YOUR SALAD:

Wood Grilled Prawns - $12 | 2 chicken pops - $6 | 6 oz. salmon - $8 | 6 oz. sliced filet - $22

PERI-PERI PRAWNS $38

5 giant wood grilled prawns, shell on, served with Mozambique rice sautéed vegetables and Peri-Peri sauce

Pan-Seared Salmon $36

served over wild rice, fennel, shaved carrots, roasted tomato compote and sautéed asparagus

CHILEAN SEA BASS $53

8 oz. filet seasoned with Moroccan spices, served with a potpourri of artichokes, fennel, tomatoes, asparagus, pesto mashed potatoes and a saffron beurre blanc sauce

SEARED TUNA STEAK $42

8 oz. sashimi grade, seared with sesame seeds, served with baby bok choy, wasabi mashed potatoes and shoyu mustard beurre blanc sauce

SEAFOOD PLATTER for two $175

MOZAMBIQUE SIGNATURE DISH
(2) wood grilled Atlantic lobster tails, wood grilled prawns, sautéed prawns scampi, seared scallops, fried calamari and wood grilled mahi mahi served with Mozambique rice, Peri-Peri sauce, garlic butter and saffron white wine sauce

Prosciutto wrapped scallops $44

5 seared scallops wrapped in prosciutto served over wild rice, sautéed red peppers, fennel, baby carrots, sugar snap peas and grape tomatoes, topped with ponzu sauce

ATLANTIC LOBSTER TAIL – market price

wood grilled lobster, Mozambique rice and sautéed asparagus, with a side of lemon butter sauce

PERI-PERI CHICKEN $32

MOZAMBIQUE SIGNATURE DISH
1/2 wood grilled organic chicken served with Mozambique rice, sautéed vegetables and Peri-Peri sauce

MOZAMBIQUE SHRIMP SCAMPI $36

12 shrimp, out of the shell, sautéed with garlic, lemon and mild Peri-Peri sauce, served with Mozambique rice and tropical salsa

DURBAN CURRY $38

braised lamb cubes, potatoes, carrots and onions in a mild curry sauce with Mozambique rice and sambals

SEAFOOD CURRY $38

steamed shrimp, lobster, scallops and calamari curried in a vegetable bouillon with Mozambique rice and sambals

VEGETABLE CURRY $32

fresh vegetables sautéed with selected spices, apples and dates with organic brown rice and sambals (Vegan)

BOEREWORS AND MASH $37

farmer-style beef sausage, Yukon Gold mashed potatoes, tomato onion sauté and asparagus

FISH OF THE DAY marketprice

ask your server about today’s fresh catch

PENNE PASTA MOZAMBIQUE $27

asparagus, roasted tomatoes, spinach, mushrooms, garlic and Pecorino cream sauce, vegan upon request

ADD TO YOUR PASTA

WOOD GRILLED PRAWNS $12 • (2) CHICKEN POPS $6 • BOEREWORS FARMER'S SAUSAGE $14

STEAK & LOBSTER – market price

10 oz. center cut filet mignon and 1 Atlantic lobster tail, sautéed asparagus and Yukon gold mashed potatoes, with a side of lemon butter sauce and Mozambique steak sauce

18 oz. prime RIB EYE $72

loaded crispy skin baked potato and sautéed broccolini, with side of Mozambique steak sauce

28 oz. BONE-IN prime RIB EYE for two $150

2 loaded crispy skin baked potatoes and sautéed broccolini, with a side of Mozambique steak sauce and béarnaise sauce

10 OZ. CENTER CUT PRIME FILET $58

Yukon Gold mashed potatoes and asparagus with Mozambique Steak sauce and béarnaise sauce

14 oz. Prime New York Strip $65

au gratin potatoes and sautéed asparagus with a side of cipollini red wine demi-glace

MIXED GRILL $62

8 oz. filet mignon, 2 chicken pops, 1 giant wood grilled prawn, shell on, Boerewors farmer’s sausage, Yukon Gold mashed potatoes, asparagus and Mozambique steak sauce

14 OZ. PORK CHOP $39

Yukon Gold mashed potatoes and asparagus with a cherry amaretto sauce

crusted Rack of Lamb $72 / HALF $40

herb-crusted New Zealand rack of lamb, roasted fingerling potatoes and rainbow cauliflower, topped with fig balsamic demi-glace

MOZAMBIQUE STEAK BURGER $25

8 oz. freshly chopped filet, cheddar cheese, Applewood smoked bacon, lettuce, tomato, onion and Monte Carlo sauce, on a brioche bun, served with seasoned fries – also available lettuce wrapped

PREGO STEAK SANDWICH $28

6 oz. beef filet marinated in garlic, lemon and Maputo herbs, grilled onions and peppers, fresh arugula and Peri-Peri sauce on a ciabatta bun, served with beer battered onion rings

Broccolini $12

LOBSTER MACARONI & CHEESE MP

SEASONED FRIES $8

SWEET POTATO FRIES $9

MAZAVAROO FRIES $9

loaded crispy skin Potato $12

CAULIFLOWER GRATIN $14

MACARONI & CHEESE $17

MUSHROOM Sauté $15

MASHED POTATOES $10

STEAMED VEGETABLES $10

Asparagus $12

COKE, DIET COKE, SPRITE, LEMONADE, GINGER ALE $3.50

TROPICAL PASSION FRUIT ICED TEA $3.75

SARATOGA STILL OR SPARKLING BOTTLED WATER (12 Oz. BOTTLE) $6

JUICES: CRANBERRY, APPLE, ORANGE, PINEAPPLE $5

COCK & BULL GINGER BEER (12 oz bottle) $6

hot tea $3.50

COFFEE $4.25

ESPRESSO $5.50

LATTE OR CAPPUCCINO $7