FRESH OYSTERS
6 plate $19 | 12 plate $38This Item is Gluten Free

fresh Pacific Coast, served with cocktail sauce, horseradish and champagne mignonette

SHRIMP COCKTAIL $25

6 chilled jumbo prawns with cocktail sauce, horseradish cream sauce and seafood aioli

SEAFOOD TOWER FOR TWO $85This Item is Gluten Free

1 Atlantic lobster, 4 jumbo prawns, 6 oz. king crab legs, seafood ceviché and 6 Pacific Coast oysters served on crushed ice with cocktail sauce, horseradish cream sauce, seafood aioli and champagne mignonette

SEAFOOD CEVICHE $18

shrimp, scallops and calamari steamed with fresh lime, cilantro, cracked pepper, thyme and celery, served chilled with tortilla chips

AHI TUNA CARPACCIO $22

pickled cucumber salad, wasabi, soy sauce and wonton chips

CHEESE PLATTER $22

Chef’s choice of cheeses served with prosciutto, walnuts, macadamia nuts, berries, honey, crostini and crackers

PERI-PERI CHICKEN POPS $13This Item is Gluten Free

3 grilled chicken skewers with grilled pineapple, vegetable slaw and Peri-Peri sauce

PERI-PERI PRAWNS $18This Item is Gluten Free

4 wood grilled prawns, shell on, with fruit salsa and Peri-Peri sauce

SAMOOSAS $12

3 crispy samoosas – choice of beef or vegetable – served with cilantro lime aioli and green salad

FRIED CALAMARI $14

lightly battered and fried, served with sweet potato fries, cilantro lime aioli and Peri-Peri sauce

SAMPLER PLATE $25

2 grilled prawns, 2 chicken pops, farmer’s sausage and 2 beef samoosas, served with grilled pineapple and Peri-Peri sauce

PORTOBELLO STACK $15This Item is Gluten Free

freshly grilled mushroom with tomato, alfalfa sprouts, hummus and avocado coulis

PERI-PERI CHICKEN LIVERS $16

sautéed with pancetta, caramelized onions and pomegranate sauce, served with toasted crostini and green salad

FAVA BEAN & WILD MUSHROOM MINESTRONE SOUP $8

SEAFOOD SALAD $22This Item is Gluten Free

garden greens with lobster, prawns, scallops and calamari tossed in a lemon zest dressing with a side of peppadrop salsa and seafood aioli

PEPPADROP WEDGE SALAD $12This Item is Gluten Free

iceberg wedge with peppadrops, green olives, grape tomatoes and bacon bits covered in bleu cheese dressing with a wedge of stilton cheese

MIXED GREEN SALAD $6

garden greens with grape tomatoes, cucumber slices, kalamata olives and croutons tossed in Grecian vinaigrette

MEDITERRANEAN SALAD $12

garden greens with artichoke hearts, kalamata olives, boiled egg, pickled onions, tomatoes and feta cheese tossed in Grecian vinaigrette

MOZAMBIQUE CAESAR $10

romaine with shaved parmesan cheese and sundried tomato croutons tossed in a caesar style dressing

ADD TO YOUR SALAD:

3 PRAWNS $12 • 2 CHICKEN POPS $8 • SALMON $15 • 6 OZ. FILET (SLICED) $18

PERI-PERI PRAWNS $35This Item is Gluten Free

MOZAMBIQUE SIGNATURE DISH
8 large wood fired prawns, shell on, served with Mozambique rice sautéed vegetables and Peri-Peri sauce

BLACKENED SALMON $28This Item is Gluten Free

served with pearled couscous and sautéed asparagus topped with roasted tomatoes and orange segments relish

MAHI MAHI $24This Item is Gluten Free

8 oz. filet served with brown rice, baby bok choy with lemon butter caper sauce

CHILEAN SEA BASS $45This Item is Gluten Free

10 oz. filet seasoned with Moroccan spices, served with a potpourri of artichokes, fennel, tomatoes, asparagus, pesto mashed potatoes and a beurre blanc saffron sauce

SEARED TUNA STEAK $39This Item is Gluten Free

10 oz. sashimi grade seared with sesame seeds, served with baby bok choy, tomato relish, wasabi mashed potatoes and shoyu mustard beurre blanc

SEAFOOD PLATTER for two $125

MOZAMBIQUE SIGNATURE DISH
2 grilled Atlantic lobster tails, grilled prawns, sautéed prawns scampi, seared scallops, fried calamari steak and grilled mahi mahi, served with Mozambique rice, Peri-Peri sauce, garlic butter and saffron white wine sauce

ATLANTIC LOBSTER TAIL – market priceThis Item is Gluten Free

woodfired for flavor, served with Mozambique rice, asparagus, Peri-Peri sauce and lemon butter sauce

MOZAMBIQUE SHRIMP SCAMPI $29This Item is Gluten Free

10 shrimp, out of the shell, sautéed with garlic, lemon and mild Peri Peri sauce, served with Mozambique rice and fruit salsa

DURBAN CURRY $29

braised lamb cubes, potatoes, carrots and onions in a mild curry sauce with Mozambique rice and sambals

SEAFOOD CURRY $29

steamed shrimp, lobster, scallops and calamari curried in a vegetable bouillon with Mozambique rice and sambals

VEGETABLE CURRY $22This Item is Gluten Free

fresh vegetables sautéed with selected spices, apples and dates with organic brown rice and sambals

BOEREWORS AND MASH $26This Item is Gluten Free

farmer-style beef sausage, Yukon Gold mashed potatoes, tomato onion sauté and asparagus

PENNE PASTA MOZAMBIQUE $18

asparagus, roasted tomatoes, spinach, mushrooms, garlic and light Pecorino cream sauce

ADD TO YOUR PASTA

3 PRAWNS $12 • 2 CHICKEN POPS $8 • FARMERS SAUSAGE $9

SEASONED FRIES $8

SWEET POTATO FRIES $9

MAZAVAROO FRIES $9

BAKED POTATO $7This Item is Gluten Free

CAULIFLOWER GRATIN $9

MACARONI & CHEESE $9

MUSHROOM SAUTE $9This Item is Gluten Free

MASHED POTATOES $7This Item is Gluten Free

STEAMED VEGETABLES $8This Item is Gluten Free

ASPARAGUS $9This Item is Gluten Free

STEAK & LOBSTER – market priceThis Item is Gluten Free

10 oz. center cut filet mignon and Atlantic lobster tail with asparagus, mashed potatoes and lemon butter sauce

10 OZ. PRIME FILET MIGNON $42This Item is Gluten Free

Yukon Gold mashed potatoes and asparagus with Mozambique Steak sauce and béarnaise sauce

22 OZ. PRIME BONE-IN RIBEYE STEAK $52This Item is Gluten Free

Yukon Gold mashed potatoes and asparagus with Mozambique steak sauce

14 OZ. PEPPER CRUSTED PRIME NEW YORK STRIP $49This Item is Gluten Free

grilled polenta, sautéed rapini and cipollini red wine demi glace
ADD STILTON BLEU CHEESE $3

MIXED GRILL $46This Item is Gluten Free

8 oz. filet mignon, 2 chicken pops, 3 wood grilled prawns and boerewors sausage with Yukon Gold mashed potatoes, asparagus and Mozambique steak sauce

PERI-PERI CHICKEN $25This Item is Gluten Free

MOZAMBIQUE SIGNATURE DISH
1/2 wood-fired organic chicken with Mozambique rice sautéed vegetables and Peri-Peri sauce

14 OZ. PORK CHOP $29

Yukon Gold mashed potatoes and asparagus with a cherry amaretto sauce

LEMON CRUSTED HALIBUT $39

potato cake and fennel velouté

NEW ZEALAND RACK OF LAMB $52

wood grilled with au gratin potatoes, asparagus and fig balsamic demi glace

MOZAMBIQUE STEAK BURGER $18

10 oz. freshly chopped filet, cheddar cheese, applewood smoked bacon, lettuce, fresh tomato and onion with seasoned fries and dill pickle slice – also available lettuce wrapped

GRILLED AHI BURGER $18

7 oz. seared tuna steak on a soft ciabatta bun, Asian slaw and pineapple with Mazavaroo fries

PREGO STEAK SANDWICH $18

6 oz. butterfly cut beef filet marinated in garlic, lemon and Maputo herbs with grilled onions and Peri-Peri sauce, served with seasoned fries

FLOURLESS CHOCOLATE GANACHE $11

vanilla ice cream and mixed berry coulis

MACADAMIA NUT, BANANA AND WHITE CHOCOLATE BREAD PUDDING $9

with Amarula cinnamon crème anglaise and vanilla ice cream

PORTUGUESE HOT BUTTER PUDDING $10

baked spongy cake caramelized with butter, brown sugar and brandy served with fresh whipped cream

NEW YORK-STYLE CHEESECAKE $11

mixed berry coulis

DOUBLE CHOCOLATE BROWNIE $9

with Belgian chocolate sauce and pistachio gelato

COCONUT RIPIENO $9

creamy sorbet in the natural shell, served with fresh whipped cream

SORBET TRIO $9

chef’s choice with mixed berries

SARACCO MOSCATO D’ ASTI 375 ML $28

’05 FAR NIENTE DOLCE, SéMILLON / NAPA VALLEY $18/$95

’12 INNISKILLIN, vIDAL ICEWINE / CANADA $15/$75

GRAHAM’S SIX GRAPES $9

GRAHAM’S 20 YR TAWNY $15

COKE, DIET COKE, SPRITE, LEMONADE, GINGER ALE $2.50

TROPICAL PASSION FRUIT ICED TEA $2.95

ROOIBOS TEA $5 | HOT TEA $2.95

SARATOGA STILL OR SPARKLING BOTTLED WATER (12 Oz. BOTTLE) $3.75

JUICES: CRANBERRY, APPLE, ORANGE, PINEAPPLE $2.75

POM POMEGRANATE $3.25

STOLI GLUTEN FREE NON-ALCOHOLIC GINGER BEER (12Oz CAN) $5