Zanzibar Hummus and Pita $16
house made peppadrop hummus served with garlic Parmesan pita crisps
FRESH OYSTERS
6 plate $24 | 12 plate $48
fresh Pacific Coast, served with cocktail sauce, horseradish and champagne mignonette
SEAFOOD CEVICHE $24
steamed shrimp, scallops and calamari, fresh lime, tomato, onion, cilantro and jalapeño, served chilled with tortilla chips
Seared Scallops $26
3 scallops served over pea puree, tri-color baby carrots, fennel and arugula salad
Charcuterie board $32
Chef’s choice of cheeses served with prosciutto, salami, walnuts, macadamia nuts, seasonal fruit, honey, toasted crostini and Parmesan crisps
WOK CHARRED AHI TUNA $23
seared with sesame seeds, served with house-made slaw, arugula, wasabi and shoyu sauce
PERI-PERI CHICKEN POPS $19
3 wood grilled chicken skewers served on a grilled pineapple, with house-made slaw and Peri-Peri sauce
PERI-PERI PRAWNS $24
3 giant wood grilled prawns, shell on, with tropical salsa and Peri-Peri sauce
SAMOOSAS $17
3 crispy samoosas – choice of beef or vegetable – served with cilantro lime aioli and green salad
CALAMARI $18
lightly battered and fried, served with sweet potato fries, cilantro lime aioli and Peri- Peri sauce
Sampler Plate for two $34
2 giant wood grilled prawns, shell on, boerewors farmer’s sausage, 2 beef samoosas, and 2 chicken pops served on a grilled pineapple and Peri-Peri sauce
PORTOBELLO STACK $20
grilled mushroom cap with tomato, alfalfa sprouts, hummus and avocado coulis (vegan)
PERI-PERI CHICKEN LIVERS $19
sautéed with pancetta, caramelized onions and pomegranate sauce, served with toasted crostini and green salad
SOUTH AFRICAN VEGETABLE SOUP $9
small bowl of soup (Vegan)
SEAFOOD SALAD $38
garden greens, lobster, prawns, scallops and calamari steak tossed in lemon zest dressing with a side of peppadrop salsa and house made aioli
PEPPADROP WEDGE SALAD $20
iceberg wedge with peppadrops, green olives, grape tomatoes, bacon bits and a wedge of stilton, topped with bleu cheese dressing
RED AND GOLD BEET SALAD $19 / HALF $12
beets, arugula, pickled onion and goat cheese, tossed in raspberry adobe vinaigrette
MEDITERRANEAN SALAD $19 / HALF $12
garden greens with artichoke hearts, kalamata olives, hardboiled egg, pickled onions, tomatoes and feta cheese tossed in Grecian vinaigrette
MOZAMBIQUE CAESAR $16 / HALF $10
romaine, shaved Parmesan and croutons, tossed in Caesar dressing
ADD TO YOUR SALAD:
Wood Grilled Prawns - $12 | 2 chicken pops - $6 | 6 oz. salmon - $8 | 6 oz. sliced filet - $22
PERI-PERI PRAWNS $38
5 giant wood grilled prawns, shell on, served with Mozambique rice sautéed vegetables and Peri-Peri sauce
Pan-Seared Salmon $36
served over wild rice, fennel, shaved carrots, roasted tomato compote and sautéed asparagus
CHILEAN SEA BASS $53
8 oz. filet seasoned with Moroccan spices, served with a potpourri of artichokes, fennel, tomatoes, asparagus, pesto mashed potatoes and a saffron beurre blanc sauce
SEARED TUNA STEAK $42
8 oz. sashimi grade, seared with sesame seeds, served with baby bok choy, wasabi mashed potatoes and shoyu mustard beurre blanc sauce
SEAFOOD PLATTER for two $175
MOZAMBIQUE SIGNATURE DISH
(2) wood grilled Atlantic lobster tails, wood grilled prawns, sautéed prawns scampi, seared scallops, fried calamari and wood grilled mahi mahi served with Mozambique rice, Peri-Peri sauce, garlic butter and saffron white wine sauce
Prosciutto wrapped scallops $44
5 seared scallops wrapped in prosciutto served over wild rice, sautéed red peppers, fennel, baby carrots, sugar snap peas and grape tomatoes, topped with ponzu sauce
ATLANTIC LOBSTER TAIL – market price
wood grilled lobster, Mozambique rice and sautéed asparagus, with a side of lemon butter sauce
PERI-PERI CHICKEN $32
MOZAMBIQUE SIGNATURE DISH
1/2 wood grilled organic chicken served with Mozambique rice, sautéed vegetables and Peri-Peri sauce
MOZAMBIQUE SHRIMP SCAMPI $36
12 shrimp, out of the shell, sautéed with garlic, lemon and mild Peri-Peri sauce, served with Mozambique rice and tropical salsa
DURBAN CURRY $38
braised lamb cubes, potatoes, carrots and onions in a mild curry sauce with Mozambique rice and sambals
SEAFOOD CURRY $38
steamed shrimp, lobster, scallops and calamari curried in a vegetable bouillon with Mozambique rice and sambals
VEGETABLE CURRY $32
fresh vegetables sautéed with selected spices, apples and dates with organic brown rice and sambals (Vegan)
BOEREWORS AND MASH $37
farmer-style beef sausage, Yukon Gold mashed potatoes, tomato onion sauté and asparagus
FISH OF THE DAY marketprice
ask your server about today’s fresh catch
PENNE PASTA MOZAMBIQUE $27
asparagus, roasted tomatoes, spinach, mushrooms, garlic and Pecorino cream sauce, vegan upon request
ADD TO YOUR PASTA
WOOD GRILLED PRAWNS $12 • (2) CHICKEN POPS $6 • BOEREWORS FARMER'S SAUSAGE $14
STEAK & LOBSTER – market price
10 oz. center cut filet mignon and 1 Atlantic lobster tail, sautéed asparagus and Yukon gold mashed potatoes, with a side of lemon butter sauce and Mozambique steak sauce
18 oz. prime RIB EYE $72
loaded crispy skin baked potato and sautéed broccolini, with side of Mozambique steak sauce
28 oz. BONE-IN prime RIB EYE for two $150
2 loaded crispy skin baked potatoes and sautéed broccolini, with a side of Mozambique steak sauce and béarnaise sauce
10 OZ. CENTER CUT PRIME FILET $58
Yukon Gold mashed potatoes and asparagus with Mozambique Steak sauce and béarnaise sauce
14 oz. Prime New York Strip $65
au gratin potatoes and sautéed asparagus with a side of cipollini red wine demi-glace
MIXED GRILL $62
8 oz. filet mignon, 2 chicken pops, 1 giant wood grilled prawn, shell on, Boerewors farmer’s sausage, Yukon Gold mashed potatoes, asparagus and Mozambique steak sauce
14 OZ. PORK CHOP $39
Yukon Gold mashed potatoes and asparagus with a cherry amaretto sauce
crusted Rack of Lamb $72 / HALF $40
herb-crusted New Zealand rack of lamb, roasted fingerling potatoes and rainbow cauliflower, topped with fig balsamic demi-glace
MOZAMBIQUE STEAK BURGER $25
8 oz. freshly chopped filet, cheddar cheese, Applewood smoked bacon, lettuce, tomato, onion and Monte Carlo sauce, on a brioche bun, served with seasoned fries – also available lettuce wrapped
PREGO STEAK SANDWICH $28
6 oz. beef filet marinated in garlic, lemon and Maputo herbs, grilled onions and peppers, fresh arugula and Peri-Peri sauce on a ciabatta bun, served with beer battered onion rings
Broccolini $12
LOBSTER MACARONI & CHEESE MP
SEASONED FRIES $8
SWEET POTATO FRIES $9
MAZAVAROO FRIES $9
loaded crispy skin Potato $12
CAULIFLOWER GRATIN $14
MACARONI & CHEESE $17
MUSHROOM Sauté $15
MASHED POTATOES $10
STEAMED VEGETABLES $10
Asparagus $12
COKE, DIET COKE, SPRITE, LEMONADE, GINGER ALE $3.50
TROPICAL PASSION FRUIT ICED TEA $3.75
SARATOGA STILL OR SPARKLING BOTTLED WATER (12 Oz. BOTTLE) $6
JUICES: CRANBERRY, APPLE, ORANGE, PINEAPPLE $5
COCK & BULL GINGER BEER (12 oz bottle) $6
hot tea $3.50
COFFEE $4.25
ESPRESSO $5.50
LATTE OR CAPPUCCINO $7
18% Gratuity will be added to parties of 8 or more