Dinner Menu

Wednesday – Sunday 4 PM – Close

APPETIZERS

OYSTERS ON THE HALF SHELL
fresh oysters served with cocktail sauce, horseradish and champagne mignonette
6 PLATE $24 | 12 PLATE $48

CEVICHE
steamed shrimp, lime juice, cilantro, onion, tomato, cucumber, habanero, tortilla chips $24

CHARCUTERIE BOARD
– SERVES TWO OR THREE –
Chef’s selection of artisan meats & cheeses, mixed nuts, seasonal fruit and honey served with an assortment of crackers $24

ZANZIBAR HUMMUS AND PITA
house-made peppadrop hummus with garlic parmesan pita crisps $12

PERI-PERI CHICKEN POPS
(3) wood grilled chicken skewers with grilled pineapple, with house-made slaw and peri-peri sauce $18

SAMOOSAS
(3) crispy samoosas — choice of beef or vegetable, with cilantro lime aioli $18

CALAMARI
lightly battered and fried, served with sweet potato fries, cilantro lime aioli and peri-peri sauce $19

SAMPLER PLATE
– SERVES TWO –
(2) wood-grilled tiger prawns, shell on, boerewors farmer’s sausage, (2) beef samoosas, (2) chicken pops with grilled pineapple and peri-peri sauce $39 

PORTOBELLO STACK
grilled mushroom cap with tomato, alfalfa sprouts, hummus and avocado coulis $20

SOUTH AFRICAN VEGETABLE SOUP
seasonal vegetables and potato in a tomato broth $9

SALADS

SEAFOOD SALAD
garden greens and fennel with boston lobster claw meat, shrimp, scallops and calamari tossed in lemon zest dressing with a side of peppadrop salsa and seafood aioli $28

PEPPADROP WEDGE SALAD
iceberg wedge with peppadrops, green olives, tomatoes, bacon bits and a wedge of stilton cheese, topped with bleu cheese dressing $14

BEET SALAD
arugula, beets, pickled onion and goat cheese, tossed in raspberry adobe vinaigrette $12

MEDITERRANEAN SALAD
garden greens with artichoke hearts, kalamata olives, boiled egg, pickled onion, tomato and feta cheese, tossed in grecian vinaigrette $12

MOZAMBIQUE CAESAR
romaine, shaved parmesan and croutons, tossed in caesar dressing $10

 

ADD TO YOUR SALAD
(2) WOOD GRILLED TIGER PRAWNS $21 • 6 OZ. PERI PERI CHICKEN BREAST $10
6 OZ. SALMON $10 • 6 OZ. SLICED FILET $24 • 6 OZ. SLICED AVOCADO $3.50

SIGNATURE FAVORITES 

PERI-PERI TIGER PRAWNS
(4) wood grilled tiger prawns, shell on, served with mozambique rice sautéed seasonal vegetables and peri-peri sauce $47

PAN-SEARED SALMON
wild-caught salmon, seasoned with lemon pepper and dill, with a succotash of potatoes, carrots, asparagus, fava beans, peas, yellow pepper and arugula, served over basil beurre blanc $32

CHILEAN SEA BASS
wild-caught, seasoned with moroccan spices, served with a potpourri of artichokes, fennel, tomatoes, asparagus, pesto mashed potatoes and a saffron beurre blanc sauce MARKET PRICE

FISH OF THE DAY
chef’s fresh selection of wild-caught fish, prepared with seasonal accompaniments.
Ask your server for today’s offering MARKET PRICE

SEARED TUNA STEAK
sashimi grade, seared with sesame seeds, served with baby bok choy, wasabi mashed potatoes and shoyu mustard beurre blanc sauce $42

PROSCIUTTO WRAPPED SCALLOPS
(5) seared scallops wrapped in prosciutto served over mozambique rice, tri-color baby carrots, sugar snap peas and grape tomatoes, topped with ponzu sauce $45

SEAFOOD PLATTER
– SERVES TWO –
(2) wood grilled atlantic lobster tails, (2) wood grilled prawns, (2) sautéed prawns scampi, (2) seared scallops, fried calamari, mozambique rice, peri-peri sauce, garlic butter and saffron white wine sauce $95

ATLANTIC LOBSTER TAIL
wood grilled lobster, mozambique rice and sautéed asparagus, with a side of lemon butter sauce MARKET PRICE

MOZAMBIQUE SHRIMP SCAMPI
(12) shrimp, out of the shell, sautéed with garlic, lemon and mild peri-peri sauce, served with mozambique rice and tropical salsa $37

FISH N’ CHIPS
(3) pieces of beer battered halibut served with seasoned fries and tartar sauce $24

PERI-PERI CHICKEN
1/2 wood grilled organic chicken served with mozambique rice, seasonal sautéed vegetables and peri-peri sauce $34

DURBAN CURRY
braised lamb cubes, potatoes, carrots and onions in a mild curry sauce, served over mozambique rice with a side of sambals $40

CAPE MALAY SEAFOOD CURRY
steamed shrimp, lobster, scallops and calamari curried in a vegetable bouillon, served over mozambique rice with a side of sambals $40

CAPE MALAY VEGETABLE CURRY
fresh vegetables sautéed with selected spices, apples and dates, served over organic brown rice with a side of sambals $32

LEMON CHILI LINGUINE
bell peppers, tomatoes, basil, capers, chili flakes, white wine sauce, grilled lemon (vegan upon request) $24

PENNE PASTA MOZAMBIQUE
asparagus, roasted tomatoes, spinach, mushrooms, garlic and pecorino cream sauce (vegan upon request) $27

ADD TO YOUR PASTA
(2) WOOD GRILLED TIGER PRAWNS $21 • 6 OZ. PERI PERI CHICKEN BREAST $10
6 OZ. SALMON $10 • 6 OZ. SLICED FILET $24 • 6 OZ. SLICED AVOCADO $3.50

STEAKHOUSE GRILL 

Mozambique offers Orange County’s top-ranked wood-fired steaks, chicken, fish and seafood!
Our grilled selections are cooked on an open flame fueled by oak wood, which results in an infusion
of unique and delicious smoky flavor. We season our steaks with our own
Mozambique Spice Company® Steak Rub

ADD (2) WOOD GRILLED TIGER PRAWNS $21 • ADD STILTON BLEU CHEESE $4  

STEAK & LOBSTER
8 oz. center cut filet mignon and (1) atlantic lobster tail, sautéed asparagus and yukon gold mashed potatoes, with a side of lemon butter sauce and mozambique steak sauce MARKET PRICE

FILET MIGNON
8 oz. center-cut, served with broccolini and yukon gold mashed potatoes, with mozambique steak sauce and béarnaise $48

PRIME NEW YORK STRIP

12 oz. cut, paired with broccolini and lemon herb roasted potatoes, with cipollini red wine demi-glace $58

PRIME RIB EYE
18 oz. cut, served with broccolini and au gratin potatoes, with mozambique steak sauce $74

MIXED GRILL
6 oz. filet mignon, (1) chicken pop, (1) wood grilled tiger prawn, shell on, boerewors farmer’s sausage served with yukon gold mashed potatoes, with a side of mozambique steak sauce $48

PORK CHOP
12 oz. cut, served with broccolini, yukon gold mashed potatoes, and topped with cherry amaretto sauce $35

CRUSTED RACK OF LAMB
herb-crusted new zealand rack of lamb, roasted fingerling potatoes, topped with fig balsamic demi-glace $77 | HALF RACK $42

MOZAMBIQUE STEAK BURGER
freshly chopped filet, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion and monte carlo sauce, on a brioche bun, served with seasoned fries – also available lettuce wrapped $25

THE SKY BURGER
two patties, american cheese, tomato, red onion, and peppercorn aioli on a brioche bun, served with seasoned fries $18

PREGO STEAK SANDWICH
6 oz. beef filet marinated in garlic, lemon and maputo herbs, served on a ciabatta bun with grilled onions, and peppers, fresh arugula and peri-peri sauce, served with seasoned fries $29 | ADD AVOCADO $3.50

– SIDES –

 SEASONED FRIES $5 • SWEET POTATO FRIES $7 • MAZAVAROO FRIES $10 • BROCCOLINI $14
LOBSTER MACARONI & CHEESE MP • MACARONI & CHEESE $15
SAUTÉED MUSHROOMS $15 • YUKON GOLD MASHED POTATOES $10 • ASPARAGUS $14
AU GRATIN POTATOES $12 • LOADED BAKED POTATO WITH BUTTER, SOUR CREAM AND CHIVES $10 • SAUTÉED SEASONAL VEGETABLES $10   SLICED AVOCADO $3.50

– BEVERAGES – 

SARATOGA STILL OR SPARKLING BOTTLED WATER (12 OZ. BOTTLE) $6 • SODA $3.50
COCK & BULL GINGER BEER (12 OZ. CAN) $6 • TROPICAL PASSION FRUIT ICED TEA $3.75
HOT TEA $3.50 • COFFEE $4.25 • ESPRESSO $5.50 • LATTE OR CAPPUCCINO $7
CRANBERRY, APPLE, ORANGE OR PINEAPPLE JUICE $5

= GLUTEN FREE  = VEGAN | HALAL MENU AVAILABLE UPON REQUEST
Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness.

 

  18% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE  

We care about your well-being, if you have allergies please alert us, as all ingredients are not listed.