NEW YORK STYLE CHEESECAKE $11
Mixed berry coulis
SORBET TRIO $9
Chef’s choice with mixed berries
PORTUGUESE HOT BUTTER PUDDING $10
Baked spongy cake caramelized with butter, brown sugar and brandy, served with fresh whipped cream
DOUBLE CHOCOLATE BROWNIE $9
With Belgian chocolate sauce and pistachio gelato
MACADAMIA, BANANA AND WHITE CHOCOLATE, BREAD PUDDING $9
With Amarula cinnamon crème anglaise and vanilla ice cream
FLOURLESS CHOCOLATE GANACHE $11
Vanilla ice cream and mixed berry coulis
SARACCO MOSCATO D’ ASTI 375 ML $28
’05 FAR NIENTE DOLCE, SéMILLON / NAPA VALLEY $18/$95
’12 INNISKILLIN, vIDAL ICEWINE / CANADA $15/$75
GRAHAM’S SIX GRAPES $9
GRAHAM’S 20 YR TAWNY $15
Coffee 3.50
Espresso 4
Latte 5
Cappuccino 5
Hot Tea 2.95
Roobios Tea 5
irish coffee 9
Jameson Irish Whiskey with fresh brewed coffee and whipped cream
Liqueur of choice with coffee 9
Amaretto • Frangelico • Kahlua • Tia Maria • Tuaca