NEW YORK STYLE CHEESECAKE $11

Mixed berry coulis

SORBET TRIO $9

Chef’s choice with mixed berries

PORTUGUESE HOT BUTTER PUDDING $10

Baked spongy cake caramelized with butter, brown sugar and brandy, served with fresh whipped cream

DOUBLE CHOCOLATE BROWNIE $9

With Belgian chocolate sauce and pistachio gelato

MACADAMIA, BANANA AND WHITE CHOCOLATE, BREAD PUDDING $9

With Amarula cinnamon crème anglaise and vanilla ice cream

FLOURLESS CHOCOLATE GANACHE $11

Vanilla ice cream and mixed berry coulis

SARACCO MOSCATO D’ ASTI 375 ML $28

’05 FAR NIENTE DOLCE, SéMILLON / NAPA VALLEY $18/$95

’12 INNISKILLIN, vIDAL ICEWINE / CANADA $15/$75

GRAHAM’S SIX GRAPES $9

GRAHAM’S 20 YR TAWNY $15

Coffee 3.50

Espresso 4

Latte 5

Cappuccino 5

Hot Tea 2.95

Roobios Tea 5

irish coffee 9

Jameson Irish Whiskey with fresh brewed coffee and whipped cream

Liqueur of choice with coffee 9

Amaretto • Frangelico • Kahlua • Tia Maria • Tuaca