NEW YORK STYLE CHEESECAKE $11

Mixed berry coulis

SORBET TRIO $9

Chef’s choice with mixed berries

PORTUGUESE HOT BUTTER PUDDING $10

Baked spongy cake caramelized with butter, brown sugar and brandy, served with fresh whipped cream

DOUBLE CHOCOLATE BROWNIE $9

With Belgian chocolate sauce and pistachio gelato

MACADAMIA, BANANA AND WHITE CHOCOLATE, BREAD PUDDING $9

With Amarula cinnamon crème anglaise and vanilla ice cream

COCONUT RIPIENO $9

Creamy sorbet in the natural shell, served with fresh whipped cream

FLOURLESS CHOCOLATE GANACHE $11

Vanilla ice cream and mixed berry coulis