NEW YORK STYLE CHEESECAKE
Mixed berry coulis
SORBET TRIO
Chef’s choice with mixed berries
PORTUGUESE HOT BUTTER PUDDING
Baked spongy cake caramelized with butter, brown sugar and brandy, served with fresh whipped cream
MACADAMIA, BANANA AND WHITE CHOCOLATE, BREAD PUDDING
With Amarula cinnamon crème anglaise and vanilla ice cream
FLOURLESS CHOCOLATE GANACHE
Vanilla ice cream and mixed berry coulis
SARACCO MOSCATO D’ ASTI 375 ML
’05 FAR NIENTE DOLCE, SéMILLON / NAPA VALLEY Glass/Bottle
’12 INNISKILLIN, vIDAL ICEWINE / CANADA Glass/Bottle
GRAHAM’S SIX GRAPES
GRAHAM’S 20 YR TAWNY
Coffee
Espresso
Latte
Cappuccino
Hot Tea
irish coffee
Jameson Irish Whiskey with fresh brewed coffee and whipped cream
Liqueur of choice with coffee
Amaretto • Frangelico • Kahlua • Tia Maria • Tuaca