NEW YORK STYLE CHEESECAKE

Mixed berry coulis

SORBET TRIO

Chef’s choice with mixed berries

PORTUGUESE HOT BUTTER PUDDING

Baked spongy cake caramelized with butter, brown sugar and brandy, served with fresh whipped cream

MACADAMIA, BANANA AND WHITE CHOCOLATE, BREAD PUDDING

With Amarula cinnamon crème anglaise and vanilla ice cream

FLOURLESS CHOCOLATE GANACHE

Vanilla ice cream and mixed berry coulis

SARACCO MOSCATO D’ ASTI 375 ML

’05 FAR NIENTE DOLCE, SéMILLON / NAPA VALLEY Glass/Bottle

’12 INNISKILLIN, vIDAL ICEWINE / CANADA Glass/Bottle

GRAHAM’S SIX GRAPES

GRAHAM’S 20 YR TAWNY

Coffee

Espresso

Latte

Cappuccino

Hot Tea

Roobios Tea

irish coffee

Jameson Irish Whiskey with fresh brewed coffee and whipped cream

Liqueur of choice with coffee

Amaretto • Frangelico • Kahlua • Tia Maria • Tuaca