DESSERTS

FLOURLESS CHOCOLATE GANACHE
vanilla ice cream and mixed berry coulis $16

BREAD PUDDING
macadamia nut, banana and white chocolate with Amarula cinnamon crème anglaise and vanilla ice cream $15

PORTUGUESE HOT BUTTER PUDDING
baked sponge cake caramelized with butter, brown sugar and brandy served with fresh whipped cream $16

SORBET TRIO
chef’s choice with mixed berries $14

COFFEE & TEA

COFFEE $4.25 • ESPRESSO $5.50 • LATTE $7
CAPPUCCINO $7 • HOT TEA $3.50

PORTS

GRAHAM’S SIX GRAPES $14 • GRAHAM’S 20 YR TAWNY $19

DESSERT WINES

SARACCO MOSCATO D’ASTI (375) $29
FAR NIENTE DOLCE SÉMILLON, NAPA VALLEY $18 / $95
INNISKILLIN ICEWINE, NIAGARA ESTATE $18 / $95

BEST FOR LAST

IRISH COFFEE
Jameson Irish Whiskey with fresh brewed coffee and whipped cream $14

LIQUEUR OF CHOICE WITH COFFEE
Amaretto • Frangelico • Kahlua • Tia Maria • Amarula $13

ESPRESSO MARTINI
Absolut Vanilla Vodka, espresso, Tia Maria liqueur, Amarula $17

ALL ITEMS MARKED AS = GLUTEN FREE
Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness.

  18% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE  

We care about your well-being, if you have allergies please alert us, as all ingredients are not listed.