Lunch

Served Wednesday – Sunday 11 AM – 4 PM

APPETIZERS & SALADS

PERI-PERI CHICKEN POPS   
(2) wood grilled chicken skewers with grilled pineapple, with house-made slaw and peri-peri sauce $12

CEVICHE
steamed shrimp, lime, cilantro, onion, tomato, cucumber, habanero, tortilla chips $24

CALAMARI
lightly battered and fried, served with sweet potato fries, cilantro lime aioli and peri-peri sauce $19

              PORTOBELLO STACK   
grilled mushroom cap with tomato, alfalfa sprouts, hummus and avocado coulis $20

SAMOOSAS
(3) crispy samoosas — choice of beef or vegetable, with cilantro lime aioli $18

SAMPLER PLATE FOR TWO
(2) wood-grilled tiger prawns, shell on, (2) boerewors farmer’s sausage, (2) beef samoosas and
(2) chicken pops with grilled pineapple and peri-peri sauce $39

SOUTH AFRICAN VEGETABLE SOUP    
seasonal vegetables and potato in a tomato broth $9

SEAFOOD SALAD   
garden greens and fennel with boston lobster claw meat, shrimp, scallops and calamari tossed in lemon zest dressing with a side of peppadrop salsa and seafood aioli $28

MEDITERRANEAN SALAD
garden greens with artichoke hearts, kalamata olives, boiled egg, pickled onion, tomato and feta cheese, tossed in grecian vinaigrette $12

MOZAMBIQUE CAESAR
romaine, shaved parmesan and croutons, tossed in caesar dressing $10

ADD TO YOUR SALAD   
(2) WOOD GRILLED TIGER PRAWNS $21 • 6 OZ. PERI PERI CHICKEN BREAST $10
6 OZ. SALMON $10 • 6 OZ. SLICED FILET $24 • SLICED AVOCADO $3.50

BURGERS & SANDWICHES

Add to your sandwich: Avocado $3.50 | Cheddar or Swiss $2

MOZAMBIQUE STEAK BURGER
freshly chopped filet, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion and monte carlo sauce on a brioche bun – also available lettuce wrapped, served with seasoned fries $25

GRILLED CHICKEN SANDWICH
peri-peri marinated chicken breast, lettuce, tomato, applewood smoked bacon and avocado on a ciabatta bun, served with seasoned fries $20

CLASSIC B.L.T.
applewood smoked bacon, lettuce, tomato and mayonnaise, on toasted sourdough bread, served with seasoned fries $18

AHI BURGER
seared and blackened, grilled pineapple, micro radish, red onion, tomato, avocado and wasabi aioli on a ciabatta bun, served with seasoned fries $25

THE SKY BURGER
american cheese, tomato, red onion, and peppercorn aioli on a brioche bun, served a la carte $10

ENTRÉES

WOOD GRILLED PORK CHOP 
served with yukon gold mashed potatoes and sautéed seasonal vegetables, topped with bbq sauce $23

TRADITIONAL SOUTH AFRICAN PIE
golden brown flaked puff pastry, stuffed with garlic and onions, plus your choice of:
FETA & SPINACH • CHICKEN & MUSHROOM • BEEF & MUSHROOM
served with french fries and a side of curry gravy $24

FISH N’ CHIPS
(2) pieces of beer battered halibut served with seasoned fries and tartar sauce $20

PERI-PERI PRAWNS  
wood grilled prawns, shell on, with mozambique rice, sautéed seasonal vegetables and peri-peri sauce $25

SALMON 
wood grilled, with mozambique rice and sautéed seasonal vegetables, topped with beurre blanc sauce $25

LEMON CHILI LINGUINE 
bell peppers, tomatoes, basil, capers, chili flakes, white wine sauce, grilled lemon (vegan upon request) $20

ADD TO YOUR PASTA
(2) WOOD GRILLED TIGER PRAWNS $21 • 6 OZ. PERI PERI CHICKEN BREAST $10
6 OZ. SALMON $10 • 6 OZ. SLICED FILET $24 • SLICED AVOCADO $3.50

= GLUTEN FREE  = VEGAN | HALAL MENU AVAILABLE UPON REQUEST
Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness.

  18% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE  

We care about your well-being, if you have allergies please alert us, as all ingredients are not listed.