Lunch

Served Wednesday – Sunday 11 AM – 4 PM

APPETIZERS & SALADS

PERI-PERI CHICKEN POPS   
(3) wood grilled chicken skewers served on a grilled pineapple, with house-made slaw and peri-peri sauce $20

SEAFOOD CEVICHE
steamed shrimp, scallops and calamari, fresh lime, tomato, onion, cilantro and jalapeño, served chilled with tortilla chips $25

CALAMARI
lightly battered and fried, served with sweet potato fries, cilantro lime aioli and peri-peri sauce $19

PORTOBELLO STACK   
grilled mushroom cap with tomato, alfalfa sprouts, hummus and avocado coulis $20

SAMOOSAS
(3) crispy samoosas — choice of beef or vegetable, served with cilantro lime aioli and green salad $18

SAMPLER PLATE FOR TWO
(2) wood grilled tiger prawns, shell on, (2) boerewors farmer’s sausage, (2) beef samoosas and (2) chicken pops served on a grilled pineapple with peri-peri sauce $39

SOUTH AFRICAN VEGETABLE SOUP    
seasonal vegetables and potato in a tomato broth $9

SEAFOOD SALAD   
garden greens and fennel with lobster, shrimp, scallops and calamari tossed in lemon zest dressing with a side of peppadrop salsa and seafood aioli $34

MEDITERRANEAN SALAD
garden greens with artichoke hearts, kalamata olives, boiled egg, pickled onion, tomato and feta cheese, tossed in grecian vinaigrette
$19 | HALF SALAD $11

MOZAMBIQUE CAESAR
romaine, shaved parmesan and croutons, tossed in caesar dressing $17 | HALF SALAD $10

ADD TO YOUR SALAD   
WOOD GRILLED TIGER PRAWNS $14 • 6 OZ. PERI PERI CHICKEN BREAST $7
6 OZ. SALMON $10 • 6 OZ. SLICED FILET $22

SANDWICHES

All sandwiches served with seasoned fries
Add to your sandwich: Avocado $2.50 | Cheddar or Swiss $1

MOZAMBIQUE STEAK BURGER
6 oz. freshly chopped filet, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion and monte carlo sauce on a brioche bun – also available lettuce wrapped $25

GRILLED CHICKEN SANDWICH
7 oz. peri-peri marinated chicken breast, lettuce, tomato, applewood smoked bacon and avocado on a ciabatta bun $20

CLASSIC B.L.T.
applewood smoked bacon, lettuce, tomato and mayonnaise, on toasted sourdough bread $18

AHI BURGER
seared and blackened, grilled pineapple, micro radish,
red onion, tomato, avocado and wasabi aioli on a ciabatta bun $25

ENTRÉES

WOOD GRILLED PORK CHOP 
served with yukon gold mashed potatoes and sautéed seasonal vegetables, topped with bbq sauce $23

TRADITIONAL SOUTH AFRICAN PIE
golden brown flaked puff pastry, stuffed with garlic and onions, plus your choice of:

FETA & SPINACH • CHICKEN & MUSHROOM • BEEF & MUSHROOM
served with french fries and a side of curry gravy $24

PERI-PERI PRAWNS  
wood grilled prawns, shell on, with mozambique rice, sautéed seasonal vegetables and peri-peri sauce $25

SALMON 
wood grilled, with mozambique rice and sautéed seasonal vegetables, topped with beurre blanc sauce $26

LEMON CHILI LINGUINE 
bell peppers, tomatoes, basil, capers, chili flakes, white wine sauce, grilled lemon (vegan upon request) $20

ADD TO YOUR PASTA
WOOD GRILLED TIGER PRAWNS $14 • 6 OZ. PERI-PERI CHICKEN BREAST $7
BEEF OR (1) CHICKEN KABOB $10

= GLUTEN FREE  = VEGAN | HALAL MENU AVAILABLE UPON REQUEST
Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness.

  18% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE  

We care about your well-being, if you have allergies please alert us, as all ingredients are not listed.