Lunch

Served Wednesday – Sunday 11 AM – 4 PM

APPETIZERS & SALADS

PERI-PERI CHICKEN POPS   
(2) wood grilled chicken skewers with grilled pineapple, with house-made slaw and peri-peri sauce $12

CEVICHE
steamed shrimp, lime, cilantro, onion, tomato, cucumber, habanero, tortilla chips $24

CALAMARI
lightly battered and fried, served with sweet potato fries, cilantro lime aioli and peri-peri sauce $19

ZANZIBAR HUMMUS & PITA
house-made peppadrop hummus with garlic parmesan pita crisps $12

SAMOOSAS
(3) crispy samoosas — choice of beef or vegetable, with cilantro lime aioli $18

SAMPLER PLATE FOR TWO
(2) wood-grilled prawns, shell on, (2) boerewors farmer’s sausage, (2) beef samoosas and
(2) chicken pops with grilled pineapple and peri-peri sauce $39

SOUTH AFRICAN VEGETABLE SOUP    
seasonal vegetables and potato in a tomato broth $9

MEDITERRANEAN SALAD
garden greens with artichoke hearts, kalamata olives, boiled egg, pickled onion, tomato and feta cheese, tossed in grecian vinaigrette $12

MOZAMBIQUE CAESAR
romaine, shaved parmesan and croutons, tossed in caesar dressing $10

ADD TO YOUR SALAD   
FRESH SEAFOOD $26 • (2) WOOD GRILLED PRAWNS $MP • 6 OZ. PERI PERI CHICKEN BREAST $10
6 OZ. SALMON $10 • 7 OZ. SLICED FILET $26 • SLICED AVOCADO $3.50

SANDWICHES

All sandwiches come with fries, add avocado $3.50, add cheddar $1

MOZAMBIQUE STEAK BURGER
Freshly chopped filet, Applewood smoked bacon, cheddar cheese, lettuce, tomato, onion and Monte Carlo sauce on a toasted brioche bun – also available lettuce wrapped $25

THE SKY BURGER
(2) Beef patties, white American cheese, diced red onion, tomato and pickles, lettuce, and peppercorn aioli on a toasted brioche bun $18

GRILLED CHICKEN SANDWICH
Peri-peri marinated chicken breast, lettuce, tomato, Applewood smoked bacon and avocado on a toasted ciabatta bun $20
(Halal if served without bacon)

CLASSIC B.L.T.
Applewood smoked bacon, lettuce, tomato and mayonnaise on a toasted ciabatta bun $18

FISH SANDWICH
Fish of the day, lettuce, tomato, and tartar sauce on a toasted ciabatta bun $29

ENTRÉES

WOOD GRILLED PORK CHOP 
served with yukon gold mashed potatoes and seasonal vegetables, topped with bbq sauce $23

TRADITIONAL SOUTH AFRICAN PIE
homemade golden brown flaked puff pastry, stuffed with your choice of:
SEASONAL VEGETABLES • STEAK & MUSHROOM • LAMB CURRY • PERI PERI-CHICKEN
served with fries and chakalaka (african salsa) $24

FISH N’ CHIPS
(2) pieces of beer battered halibut served with fries and tartar sauce $20

PERI-PERI PRAWNS  
wood-grilled prawns, shell on, with mozambique rice, seasonal vegetables and peri-peri sauce $25

WOOD-GRILLED SALMON 
served with mozambique rice and seasonal vegetables, topped with beurre blanc sauce $25

LEMON CHILI LINGUINE 
bell peppers, tomatoes, basil, capers, chili flakes, white wine sauce, grilled lemon (vegan upon request) $20

= GLUTEN FREE  = VEGAN
Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness.

  18% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE  

We care about your well-being, if you have allergies please alert us, as all ingredients are not listed.