MOZAMBIQUE CAESAR

Romaine with shaved parmesan cheese and sundried tomato croutons tossed in a caesar style dressing

BEET SALAD

Arugla, red and gold beets, pickled onion, goat cheese, rasberry adobe vinagrette

FAVA BEAN & WILD MUSHROOM MINESTRONE SOUP

STEAK & LOBSTER

6 oz. Prime center cut Filet Mignon with 6 oz. Lobster Tail Yukon Gold mashed potatoes and asparagus with Béarnaise sauce

WOOD GRILLED ATLANTIC SALMON

8 oz. filet served with pearled couscous and sauteed asparagus with saffron white wine sauce

PENNE PASTA MOZAMBIQUE

Asparagus, roasted tomatoes, spinach, mushrooms, garlic and light Pecorino cream sauce

PERI-PERI CHICKEN

1/2 wood-fired organic chicken served with Mozambique rice, sautéed vegetables and Peri-Peri sauce

MACADAMIA NUT, BANANA & WHITE CHOCOLATE BREAD PUDDING

with Amarula cinnamon crème anglaise and vanilla ice cream

FLOURLESS CHOCOLATE GANACHE

with poached apricots, vanilla ice cream and mixed berry coulis