South African Restaurant in Laguna Beach
Peri-peri chicken, Durban curry, Cape Malay seafood, and boerewors — South African heritage on the Laguna Beach coast, cooked over wood-fire.
The heritage
South African cooking, coastal Californian view.
Mozambique was built around the South African braai tradition — wood-fired cooking, peri-peri, boerewors, sambals, and curries. The fire, the spice, and the names stay.
On the menu
The dishes that anchor the kitchen.
Join us at Mozambique.
Explore the menus and plan your visit for coastal dining, drinks, and time together in Laguna Beach.