Lunch Menu
Complete lunch menu details for appetizers, salads, sandwiches, seafood, and midday entrees.
Lunch
At a glance
Served Wednesday – Sunday 11 AM – 4 PM
Lunch
APPETIZERS & SALADS
PERI-PERI CHICKEN POPS
(2) wood grilled chicken skewers with grilled pineapple, with house-made slaw and peri-peri sauce
CEVICHE
Steamed shrimp, lime, cilantro, onion, tomato, cucumber, habanero, tortilla chips
CALAMARI
Lightly battered and fried, served with sweet potato fries, cilantro lime aioli and peri-peri sauce
ZANZIBAR HUMMUS & PITA
House-made peppadrop hummus with garlic parmesan pita crisps
SAMOOSAS
(3) crispy samoosas — choice of beef or vegetable, with cilantro lime aioli
SAMPLER PLATE FOR TWO
(2) wood-grilled prawns, shell on, (2) boerewors farmer’s sausage, (2) beef samoosas and (2) chicken pops with grilled pineapple and peri-peri sauce
SOUTH AFRICAN VEGETABLE SOUP
Seasonal vegetables and potato in a tomato broth
MEDITERRANEAN SALAD
Garden greens with artichoke hearts, kalamata olives, boiled egg, pickled onion, tomato and feta cheese, tossed in grecian vinaigrette
MOZAMBIQUE CAESAR
Romaine, shaved parmesan and croutons, tossed in caesar dressing
FRESH SEAFOOD
WOOD GRILLED PRAWNS
(2)
PERI-PERI CHICKEN BREAST
6 oz.
SALMON
6 oz.
SLICED FILET
7 oz.
SLICED AVOCADO
Add to your salad
Lunch
SANDWICHES
MOZAMBIQUE STEAK BURGER
Freshly chopped filet, Applewood smoked bacon, cheddar cheese, lettuce, tomato, onion and Monte Carlo sauce on a toasted brioche bun – also available lettuce wrapped
THE SKY BURGER
(2) Beef patties, white American cheese, diced red onion, tomato and pickles, lettuce, and peppercorn aioli on a toasted brioche bun
GRILLED CHICKEN SANDWICH
Peri-peri marinated chicken breast, lettuce, tomato, Applewood smoked bacon and avocado on a toasted ciabatta bun (Halal if served without bacon)
CLASSIC B.L.T.
Applewood smoked bacon, lettuce, tomato and mayonnaise on a toasted ciabatta bun
FISH SANDWICH
Fish of the day, lettuce, tomato, and tartar sauce on a toasted ciabatta bun
All sandwiches come with fries. Optional add-ons: avocado +$3.50; cheddar +$1.
Lunch
ENTRÉES
WOOD GRILLED PORK CHOP
Served with yukon gold mashed potatoes and seasonal vegetables, topped with bbq sauce
TRADITIONAL SOUTH AFRICAN PIE
Homemade golden-brown flaked puff pastry, stuffed with your choice of seasonal vegetables, steak & mushroom, lamb curry, or peri-peri chicken, served with fries. Seasonal vegetable, lamb curry, and peri-peri chicken fillings are Halal
FISH N’ CHIPS
(2) pieces of beer battered halibut served with fries and tartar sauce
PERI-PERI PRAWNS
Wood-grilled prawns, shell on, with mozambique rice, seasonal vegetables and peri-peri sauce
WOOD-GRILLED SALMON
Served with mozambique rice and seasonal vegetables, topped with beurre blanc sauce
LEMON CHILI LINGUINE
Bell peppers, tomatoes, basil, capers, chili flakes, white wine sauce, grilled lemon (vegan upon request)
Gluten-free, vegan, and halal options available.
Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness.
An 18% gratuity is added to parties of 8 or more.
We care about your well-being, if you have allergies please alert us, as all ingredients are not listed.
Menu note
Menus change with the seasons.
Dishes, prices, and pours shift with the seasons and the day's market. For a special request or a time-sensitive visit, give us a call and the team will walk you through what's on.