Wood-fired steak service at Mozambique in Laguna Beach

Dinner Menu

Complete dinner sections from Mozambique's current menu, including wood-fired signatures, seafood, sides, and beverages.

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Dinner

At a glance

Wednesday – Sunday 4 PM – Close

Dinner

APPETIZERS

OYSTERS ON THE HALF SHELL

Fresh oysters served with cocktail sauce, horseradish and champagne mignonette. 6 plate / 12 plate

$24 / $48

CEVICHE

Steamed shrimp, lime juice, cilantro, onion, tomato, cucumber, habanero, tortilla chips

$24

ZANZIBAR HUMMUS AND PITA

House-made peppadrop hummus with garlic parmesan pita crisps

$12

PERI-PERI CHICKEN POPS

(3) wood grilled chicken skewers with grilled pineapple, with house-made slaw and peri-peri sauce

$18

SAMOOSAS

(3) crispy samoosas — choice of beef or vegetable, with cilantro lime aioli

$18

CALAMARI

Lightly battered and fried, served with sweet potato fries, cilantro lime aioli and peri-peri sauce

$19

SAMPLER PLATE– SERVES TWO

(2) wood-grilled prawns, shell on, boerewors farmer’s sausage, (2) beef samoosas, (2) chicken pops with grilled pineapple and peri-peri sauce

$39

SOUTH AFRICAN VEGETABLE SOUP

Seasonal vegetables and potato in a tomato broth

Dinner

SALADS

PEPPADROP WEDGE SALAD

Iceberg wedge with peppadrops, green olives, tomatoes, bacon bits and a wedge of stilton cheese, topped with bleu cheese dressing

$14

BEET SALAD

Arugula, beets, pickled onion and goat cheese, tossed in raspberry adobe vinaigrette

$12

MEDITERRANEAN SALAD

Garden greens with artichoke hearts, kalamata olives, boiled egg, pickled onion, tomato and feta cheese, tossed in grecian vinaigrette

$12

MOZAMBIQUE CAESAR

Romaine, shaved parmesan and croutons, tossed in caesar dressing

$10

Dinner

ADD TO YOUR SALAD

FRESH SEAFOOD

$26

WOOD GRILLED PRAWNS

(2)

PERI-PERI CHICKEN BREAST

6 oz.

$10

SALMON

6 oz.

$10

SLICED FILET

7 oz.

$26

SLICED AVOCADO

$3.50

Dinner

SIGNATURE FAVORITES

PERI-PERI PRAWNS

Wood-grilled prawns, shell on, mozambique rice, seasonal vegetables and peri-peri sauce

$47

PAN-SEARED SALMON

Wild-caught salmon, seasoned with lemon pepper and dill, with a succotash of potatoes, seasonal vegetables and arugula, served over basil beurre blanc

$32

CHILEAN SEA BASS

Wild-caught, seasoned with Moroccan spices, served with artichokes, fennel, tomatoes, asparagus, pesto mashed potatoes and a saffron beurre blanc sauce

SEARED TUNA STEAK

Sashimi grade, seared with sesame seeds, served with baby bok choy, wasabi mashed potatoes and shoyu mustard beurre blanc sauce

$42

SEAFOOD PLATTER FOR TWO

Available seasonally, kindly ask your server if available! (2) wood-grilled atlantic lobster tails, (2) wood-grilled prawns, (4) sautéed prawns scampi, (2) seared scallops, fried calamari, mozambique rice, peri-peri sauce, garlic butter and saffron white wine sauce

$95

ATLANTIC LOBSTER TAIL

Available seasonally; ask your server for availability. Wood-grilled lobster, Mozambique rice and seasonal vegetables, with lemon butter sauce

MOZAMBIQUE SHRIMP SCAMPI

(12) shrimp, out of the shell, sautéed with garlic, lemon and mild peri-peri sauce, served with mozambique rice and tropical salsa

$37

PERI-PERI CHICKEN

(1/2) wood-grilled organic chicken served with mozambique rice, seasonal vegetables and peri-peri sauce

$34

BOEREWORS AND MASH

Farmer’s-style beef sausage, Yukon Gold mashed potatoes and seasonal vegetables

$29

TRADITIONAL SOUTH AFRICAN PIE

Homemade, golden-brown flaked puff pastry stuffed with your choice of seasonal vegetables, steak & mushroom, lamb curry, or peri-peri chicken, served with fries. Seasonal vegetable, lamb curry, and peri-peri chicken fillings are Halal.

$25

DURBAN LAMB CURRY

Braised lamb cubes, potatoes, carrots and onions in a mild curry sauce, served over mozambique rice with a side of sambals

$40

SEAFOOD CURRY

Steamed shrimp, lobster, scallops and calamari curried in a vegetable bouillon, served over mozambique rice with a side of sambals

$40

VEGETABLE CURRY

Fresh vegetables sautéed with selected spices, apples and dates, served over organic brown rice with a side of sambals

$32

LEMON CHILI LINGUINE

Bell peppers, tomatoes, basil, capers, chili flakes, white wine sauce, grilled lemon (vegan upon request)

$24

PENNE PASTA MOZAMBIQUE

Asparagus, roasted tomatoes, spinach, mushrooms, garlic and pecorino cream sauce (vegan upon request)

$27

Dinner

ADD TO YOUR PASTA

WOOD-GRILLED PRAWNS

PERI PERI CHICKEN BREAST

6 oz.

$10

SALMON

6 oz.

$10

SLICED FILET

7 oz.

$26

FRESH SEAFOOD

$26

SLICED AVOCADO

$3.50

Dinner

STEAKHOUSE GRILL

STEAK & LOBSTER

Available seasonally, kindly ask your server if available 7 oz. center cut filet mignon and (1) atlantic lobster tail, seasonal vegetables and yukon gold mashed potatoes, with a side of lemon butter sauce and mozambique steak sauce

FILET MIGNON

7 oz. center-cut, served with seasonal vegetables, choice of yukon gold mashed potatoes or fries, with mozambique steak sauce and béarnaise

$55

PRIME NEW YORK STRIP

12 oz. cut, paired with seasonal vegetables and lemon herb roasted potatoes, with cipollini red wine demi-glace

$58

MIXED GRILL

7 oz. filet mignon, (1) peri-peri chicken pop, (1) wood-grilled prawn, shell on, boerewors farmer’s sausage served with yukon gold mashed potatoes and a side of mozambique steak sauce

$60

PORK CHOP

12 oz. cut, served with seasonal vegetables, yukon gold mashed potatoes, topped with cherry amaretto sauce

$35

SANDWICHES

All sandwiches come with fries. Optional add-ons: avocado +$3.50; cheddar +$1.

MOZAMBIQUE STEAK BURGER

Freshly chopped filet, Applewood smoked bacon, cheddar cheese, lettuce, tomato, onion and Monte Carlo sauce on a toasted brioche bun – also available lettuce wrapped

$25

THE SKY BURGER

(2) Beef patties, white American cheese, diced red onion, tomato and pickles, lettuce, and peppercorn aioli on a toasted brioche bun

$18

SOUTH AFRICAN FARMER’S BURGER

Boerewors farmer’s-style beef sausage patty, lettuce, tomato, grilled onions and smoked peppadrop aioli on a toasted brioche bun

$22

PREGO STEAK SANDWICH

6 oz. beef filet marinated in garlic, lemon and Maputo herbs, grilled onions, and peppers, fresh arugula and peri-peri sauce on a toasted ciabatta bun

$29

ADD WOOD-GRILLED PRAWNS

ADD STILTON BLEU CHEESE

Mozambique offers Orange County’s top-ranked wood-fired steaks, chicken, fish and seafood! Our grilled selections are cooked on an open flame fueled by oak wood, which results in an infusion of unique and delicious smoky flavor. We season our steaks with our own Mozambique Spice Company® Steak Rub.

Dinner

SIDES

FRIES

SWEET POTATO FRIES

MAZAVAROO FRIES

$10

LOBSTER MACARONI & CHEESE

MACARONI & CHEESE

$15

SAUTÉED MUSHROOMS

$15

YUKON GOLD MASHED POTATOES

$10

AU GRATIN POTATOES

$12

LOADED BAKED POTATO

With butter, sour cream and chives

$10

SEASONAL VEGETABLES

$10

SLICED AVOCADO

$3.50

Dinner

BEVERAGES

SARATOGA STILL OR SPARKLING BOTTLED WATER

12 oz. bottle

SODA

$3.50

COCK & BULL GINGER BEER

12 oz. can

TROPICAL PASSION FRUIT ICED TEA

$3.75

HOT TEA

$3.50

COFFEE

$4.25

ESPRESSO

$5.50

LATTE OR CAPPUCCINO

CRANBERRY, APPLE, ORANGE OR PINEAPPLE JUICE

Gluten-free, vegan, and halal options available.

Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness.

An 18% gratuity is added to parties of 8 or more.

We care about your well-being, if you have allergies please alert us, as all ingredients are not listed.

Menu note

Menus change with the seasons.

Dishes, prices, and pours shift with the seasons and the day's market. For a special request or a time-sensitive visit, give us a call and the team will walk you through what's on.

All Menus 949.715.7777