Dessert Menu
Desserts, coffee, tea, ports, dessert wines, and after-dinner pours from the current dessert menu.
Dessert
Desserts
FLOURLESS CHOCOLATE GANACHE
Vanilla ice cream and mixed berry coulis
BREAD PUDDING
Macadamia nut, banana and white chocolate with Amarula cinnamon crème anglaise and vanilla ice cream
PORTUGUESE HOT BUTTER PUDDING
Baked sponge cake caramelized with butter, brown sugar and brandy served with fresh whipped cream
SORBET TRIO
Chef’s choice with seasonal fruit
Dessert
COFFEE & TEA
COFFEE
ESPRESSO
LATTE
CAPPUCCINO
HOT TEA
Dessert
PORTS
GRAHAM’S SIX GRAPES
GRAHAM’S
20 YR TAWNY
Dessert
DESSERT WINES
SARACCO MOSCATO D’ASTI
(375)
FAR NIENTE DOLCE SÉMILLON, NAPA VALLEY
INNISKILLIN ICEWINE, NIAGARA ESTATE
Dessert
BEST FOR LAST
IRISH COFFEE
Jameson Irish Whiskey with fresh brewed coffee and whipped cream
LIQUEUR OF CHOICE WITH COFFEE
Amaretto • Frangelico • Kahlua • Tia Maria • Amarula
ESPRESSO MARTINI
Absolut Vanilla Vodka, espresso, Tia Maria liqueur, Amarula
DRUNKEN ELEPHANT
Absolut Vanilla Vodka, Amarula, Frangelico, Chocolate Syrup
Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness.
An 18% gratuity is added to parties of 8 or more.
We care about your well-being, if you have allergies please alert us, as all ingredients are not listed.
Menu note
Menus change with the seasons.
Dishes, prices, and pours shift with the seasons and the day's market. For a special request or a time-sensitive visit, give us a call and the team will walk you through what's on.