Happy Valentine’s Day

$89 Prix Fixe Menu – 4 Courses
Friday, February 14th, 2025
3 p.m. – Close

*No Happy Hour will be served on Valentine’s Day, Our lunch menu will be served from 11am – 3pm.

 
 

Happy Valentine’s Day

$89 Prix Fixe Menu – 4 Courses
Friday, February 14th, 2025
3 p.m. – Close

*No Happy Hour will be served on Valentine’s Day, Our lunch menu will be served from 11am – 3pm.

 

Entertainment

Remix at Ivan’z House (on the 2nd level at Mozambique)
8:30pm

*Dinner Reservations do not guarantee entry to the live music, you must purchase tickets separately.

Valentine’s Day Menu

 

AMUSE BOUCHE

Surf n’ Turf Shrimp scampi with peri-peri sauce and a beef skewer with balsamic peppadrop sauce

STARTER

 Choice of:

Peppadrop Wedge Salad Iceberg, peppadrops, green olives, tomato, bacon, Stilton, bleu cheese dressing

Caprese Salad Heirloom tomato, fresh mozzarella, basil, toasted bread

Red Beet Salad Arugula, beets, pickled onion, goat cheese, raspberry adobe vinaigrette

Seafood Bisque Shrimp and lobster in a creamy bisque

 

MAIN

Choice of:

Chilean Sea Bass Moroccan spices, artichoke-fennel-tomato potpourri, asparagus, pesto mash, beurre blanc

Mozambique Scampi Prawns Wood-fired prawns, Mozambique rice, tropical fruit salsa

Pan-Seared Salmon Lemon pepper dill salmon with vibrant succotash and basil beurre blanc

Steak & Lobster Filet mignon, lobster tail, asparagus, mashed potato, lemon butter sauce

Cape Malay Curry Shrimp and lobster in a fragrant, creamy curry sauce

Crusted Rack of Lamb Herb-crusted New Zealand lamb, fingerling potatoes, cauliflower, fig balsamic demi-glace

Prime Rib Eye Crispy baked potato, sautéed broccolini, Mozambique steak sauce

Durban Curry Braised lamb, potato, carrot, onion, Mozambique rice, sambals, mild curry

Pork Chop Double-cut chop, Yukon gold mash, asparagus, cherry amaretto sauce

Peri-Peri Chicken Wood-fired chicken, Mozambique rice, sautéed vegetables, peri-peri sauce

Pasta Primavera Linguine, roasted vegetables, spinach, chunky tomato sauce, fresh basil 

DESSERT

Choice of:

Fresh Strawberries Dipped in chocolate

Portuguese Hot Butter Pudding Caramelized with butter, brown sugar, brandy, whipped cream

Flourless Chocolate Ganache Vanilla ice cream, mixed berry coulis

ADD A SIDE

Lobster Mac n’ Cheese $29 | Mac n’ Cheese $18 | Mushroom Sauté $16 | Cauliflower Gratin $15