Happy Valentine’s Day

$85 Prix Fixe Menu – 4 Courses
Wednesday, February 14th, 2024
3 p.m. – Close

*No Happy Hour will be served on Valentine’s Day, Our lunch menu will be served from 11am – 3pm.

Entertainment

Soul / RB artist Francois Dean in the Durban Room

6pm – 9:30pm

*Reservations do not guarantee Durban Room seating. Rooftop and Live Music seating are on a first come, first serve basis.

Prix Fixe Menu

 

Amuse Bouche

stuffed peppadrop and bacon wrapped asparagus

Appetizer

 peppadrop wedge salad
iceberg wedge, peppadrops, green olives, tomato, chopped bacon, stilton wedge, bleu cheese dressing

spinach salad
spinach, chilled asparagus, shaved red onion, chopped bacon, parmesan, champagne vinaigrette

open faced portobello
freshly grilled mushroom with tomato, alfalfa sprouts, hummus and avocado coulis, vegan upon request

seafood bisque
shrimp and lobster in a creamy bisque

 

Entrée 

chilean sea bass
moroccan spices, artichoke, fennel, and tomato potpourri, asparagus, pesto mashed potato, beurre
blanc sauce

prime rib eye
18 oz, loaded crispy skin baked potato, sautéed broccolini, Mozambique steak sauce

steak and lobster
8 oz. center cut filet mignon, atlantic lobster tail, asparagus, mashed potato, lemon butter sauce

seafood curry
steamed shrimp, lobster, scallops and calamari steak curried in a vegetable bouillon, mozambique
rice and sambals

lemon crusted halibut
potato cake, sautéed clams, white wine seafood broth

mozambique scampi prawns
5 giant wood-fired prawns, shell on, mozambique rice, tropical fruit salsa

peri-peri chicken
1/2 wood-fired chicken, mozambique rice, sautéed vegetables, peri-peri sauce

durban curry
braised lamb cubes, potato, carrot, onion, mozambique rice, sambals, mild curry sauce

pork chop
14 oz. double cut, yukon gold mashed potato, asparagus, cherry amaretto sauce

crusted rack of lamb
herb crusted New Zealand rack of lamb, roasted fingerling potatoes and rainbow cauliflower, fig
balsamic demi-glace

pasta primavera
linguine, asparagus, peppers, roasted tomatoes, spinach, carrots, mushrooms, chunky tomato sauce,
fresh basil 

Dessert

 fresh strawberries
dipped in chocolate

portuguese hot butter pudding
caramelized with butter, brown sugar and brandy, fresh whipped cream

flourless chocolate ganache
vanilla ice cream and mixed berry coulis 

Add a Side 

lobster mac n’ cheese $29 | mac n’ cheese $18 | mushroom sauté $16 | cauliflower gratin $15