Valentine’s Day at Mozambique!

$89 Prix Fixe Menu – 4 Courses
Tuesday February 14th, 2023

4 p.m. – Close

*No Happy Hour will be served on Valentine’s Day, our Lunch menu will be served from 11am – 4pm

Prix Fixe Menu

Stuffed Peppadrop and Bacon Wrapped Asparagus

Peppadrop Wedge Salad iceberg wedge, peppadrops, green olives, tomato, chopped bacon, Stilton wedge, bleu cheese dressing

Spinach Salad spinach, chilled asparagus, shaved red onion, chopped bacon, Parmesan, champagne vinaigrette

Open-faced Portobello freshly grilled mushroom with tomato, alfalfa sprouts, hummus and avocado coulis, vegan upon request

Seafood Bisque shrimp and lobster in a creamy bisque

Chilean Sea Bass Moroccan spices, artichoke, fennel, and tomato potpourri, asparagus, pesto mashed potato, beurre blanc sauce

Prime Rib Eye 24 oz. bone-in, saffron-horseradish mashed potato, asparagus, Mozambique steak sauce and port béarnaise sauce

Steak and Lobster 8 oz. center cut filet mignon, Atlantic lobster tail, asparagus, mashed potato, lemon butter sauce

Mozambique Short Ribs braised beef short ribs, vegetable medley roasted fingerling potatoes, Cabernet reduction, creamy horseradish sauce

Seafood Curry steamed shrimp, lobster, scallops and calamari steak curried in a vegetable bouillon, Mozambique rice and sambals

Lemon Crusted Halibut potato cake, sautéed clams, white wine seafood broth

Mozambique Scampi Prawns 5 giant wood-fired prawns, shell on, Mozambique rice, tropical fruit salsa

Peri-Peri Chicken 1/2 wood-fired chicken, Mozambique rice, sautéed vegetables, Peri-Peri sauce

Durban Curry braised lamb cubes, potato, carrot, onion, Mozambique rice, sambals, mild curry sauce

Pork Chop 14 oz. double cut, Yukon gold mashed potato, asparagus, cherry amaretto sauce

New Zealand Rack of Lamb 20 oz. wood-grilled rack, Au gratin potatoes, asparagus, fig balsamic demi glace

Pasta Primavera linguine, asparagus, peppers, roasted tomatoes, spinach, carrots, mushrooms, chunky tomato sauce, fresh basil

Fresh strawberries dipped in chocolate

Portuguese hot butter pudding caramelized with butter, brown sugar and brandy, fresh whipped cream

Flour-less Chocolate Ganache vanilla ice cream and mixed berry coulis

Lobster Mac n’ Cheese $29 | Mac n’ Cheese $17 | Mushroom Sauté $15 | Cauliflower Gratin $14