Celebrate Valentine’s Day!

$95 Prix Fixe Menu – 4 Courses
Monday February 14th, 2022

4 p.m. – 11 p.m

Please call to reserve
949-715-7777

 Prix Fixe Menu

AMUSE BOUCHE

stuffed peppadrop and bacon wrapped asparagus

APPETIZER

peppadrop wedge salad iceberg lettuce, peppadrop, green olive, tomato, bacon, stilton wedge, bleu cheese dressing

red & gold beet salad arugula, beet, pickled onion, goat cheese, raspberry adobe vinaigrette

open face portabella stack grilled mushroom, tomato, alfalfa sprouts, hummus, avocado coulis saffron zucchini soup fresh zucchini, chili oil drizzle

ENTRÉE

chilean sea bass moroccan spices, artichoke, fennel and tomato potpourri, asparagus, pesto mashed potato, beurre blanc sauce

steak and lobster 8 oz. center cut filet mignon, atlantic lobster tail, asparagus, mashed potato, lemon butter sauce

14 oz. prime new york strip herb butter sauce, yukon gold mashed potato, asparagus, cipollini red wine demi glace

lemon crusted halibut over potato cake, sautéed clams, in a white wine seafood broth

mozambique grilled prawns 5 giant wood-fired prawns, shell on, mozambique rice, sautéed vegetables, peri-peri sauce

peri-peri chicken 1/2 wood-fired chicken, mozambique rice, sautéed vegetables, peri-peri sauce

durban curry braised lamb cubes, potato, carrot, onion, mozambique rice, sambals, mild curry sauce

pork chop 14 oz. double cut, yukon gold mashed potato, asparagus, cherry amaretto sauce

new zealand rack of lamb 20 oz. wood-grilled rack, yukon gold mashed potato, asparagus, fig balsamic demi glace

vegetable curry fresh vegetables sautéed with selected spices, apples and dates with organic brown rice and sambals

DESSERT

bread pudding macadamia nut, banana, white chocolate, with amarula cinnamon crème anglaise

portuguese hot butter pudding caramelized with butter, brown sugar and brandy served with fresh whipped cream

flour-less chocolate ganache with vanilla ice cream and mixed berry coulis