Spring Holiday Special Menu

Available on Easter Day, April 20, 2025, & Mother’s Day, May 11, 2025
Join us for Easter and Mother’s Day and enjoy a specially curated menu featuring signature dishes and holiday-inspired favorites. Gather with family and friends for a memorable dining experience, reserve today!

Brunch will be served until 1pm, with our a la carte menu available all day. 
Please note: Our full menus and Happy Hour will not be available on Easter or Mother’s Day.

Appetizers

ceviche steamed shrimp, lime juice, cilantro, onion, tomato, cucumber, habanero, tortilla chips 25

calamari lightly battered and fried, sweet potato fries, cilantro lime aioli, peri-peri sauce 19

peri-peri chicken pops (3) wood-grilled chicken skewers with grilled pineapple and peri-peri sauce 18

portobello stack grilled mushroom, tomato, hummus and avocado coulis 20

samoosas 3 crispy samoosas – choice of beef or vegetable served with cilantro lime aioli 18

Salads

add to your salad:
(2) wood grilled prawns 21 • 6 oz. peri-peri chicken breast 10 • 6 oz. salmon 12 • 6 oz. sliced filet 24 

peppadrop wedge iceberg, peppadrops, green olives, grape tomatoes, bacon, bleu cheese dressing, stilton wedge 14

beet salad arugula, beet, pickled onion, goat cheese raspberry adobe vinaigrette 12

mediterranean salad garden greens, artichoke hearts, kalamata olives, boiled egg, pickled onion, tomatoes, feta
cheese, grecian vinaigrette 12

Entrées

prime new york steak 12 oz. cut, broccolini, lemon herb roasted potatoes with a side of cipollini red wine demi-glace 58

steak and lobster 6 oz. center-cut filet mignon and (1) atlantic lobster tail, served with mashed potatoes, asparagus, and lemon butter sauce mkt

prego steak sandwich 6 oz. beef filet marinated in garlic, lemon and maputo herbs, served on a ciabatta bun with grilled onions, and peppers, fresh arugula and peri-peri sauce, served with seasoned fries 29

chilean sea bass 8 oz. filet seasoned with moroccan spices, served with a potpourri of artichokes, fennel, tomatoes, asparagus, pesto mashed potatoes and a beurre blanc saffron sauce mkt

pan–seared salmon wild-caught salmon, seasoned with lemon pepper and dill, with a succotash of potatoes, carrots, asparagus, fava beans, peas, yellow pepper and arugula, served over basil beurre blanc 32

peri–peri tiger prawns (4) wood-grilled tiger prawns, shell on, served with mozambique rice, sautéed vegetables, and peri-peri sauce 47

mozambique shrimp scampi (12) shrimp, out of the shell, sautéed with garlic, lemon and mild peri-peri sauce, served with mozambique rice and tropical fruit salsa 37

peri–peri chicken half wood-fired chicken, mozambique rice, sautéed vegetables, peri-peri sauce 34

durban curry braised lamb cubes, potatoes, carrots and onions in a mild curry sauce with mozambique rice and sambals 40

vegetable curry fresh vegetables sautéed with selected spices, apples and dates with organic brown rice and sambals 32

penne pasta mozambique asparagus, roasted tomatoes, spinach, mushrooms, garlic, light pecorino cream sauce 27

add: (2) wood-grilled tiger prawns 21 • 6 oz. peri peri chicken breast 10 • 6 oz. salmon 12 • 6 oz sliced filet 24

Brunch Served Until 1PM

vegetable omelette egg white omelette stuffed with spinach, mushrooms, red bell pepper and cheddar cheese, topped with a grilled tomato slice, served with home-style potatoes 17

farmer’s sausage and eggs (2) eggs any style, served with Boerewors farmer’s sausage, home-style potatoes and toast 24

steak and eggs (2) eggs any style served with a 6 oz. steak filet, home-style potatoes and toast 26

eggs benedict (2) poached eggs, canadian bacon served on toasted English muffin topped with hollandaise sauce, served with home-style potatoes 19

belgian waffle with maple syrup and fresh strawberries 12

mozambique rancheros (2) sunny side up eggs served over black beans and crispy corn tortilla, topped with cheese and roasted tomatillo salsa 18

grilled chicken sandwich Peri-Peri marinated chicken breast, lettuce, tomato, bacon and avocado on a Ciabatta bun, served with seasoned fries 19

the sky burger american cheese, tomato, red onion and peppercorn aioli on a brioche bun, served a la carte 10

Brunch Sides Served Until 1PM

bacon 10 • sausage 14 • fruit 5 • home style potatoes 6 • toast 2

Kids Menu

Entrées

– all kids entrées come with fries –

Penne Pasta $10

Macaroni and Cheese $10

Grilled Chicken $10

Cheeseburger Sliders $10

Brunch

– Served until 1 pm –

Scramble Eggs $8

Belgian Waffle $9