Appetizers

PEPPADROP WEDGE SALAD 12
iceberg wedge, peppadrops, green olives, grape tomatoes, chopped bacon,
bleu cheese dressing, Stilton cheese wedge

MEDITERRANEAN SALAD 12
garden greens, artichoke hearts, kalamata olives, boiled egg, pickled onions,
tomatoes, feta cheese, Grecian vinaigrette

RED & GOLD BEET SALAD 14
arugula, beet, pickled onion, goat cheese
raspberry adobe vinaigrette

ADD TO YOUR SALAD
(2) GIANT PRAWNS 12 • (2) CHICKEN SKEWERS 7 • SALMON 13 • 6 OZ. FILET 19

SEAFOOD CEVICHÉ 18
shrimp, scallops, calamari, celery, tortilla chips

WOK CHARRED AHI TUNA 18
seared with sesame seeds, served with Asian slaw,
arugula, wasabi and shoyu sauce

FRIED CALAMARI 14
lightly battered, sweet potato fries, cilantro lime aioli, Peri-Peri sauce

PORTOBELLO STACK 15
grilled mushroom, tomato, hummus and avocado coulis
SAMOOSAS 12
3 crispy samoosas – choice of beef or vegetable

Entrées

24 OZ. BONE-IN PRIME RIB EYE 54
baked potato and broccolini with Mozambique steak sauce and bérnaise sauce

STEAK AND LOBSTER 69
10 oz. center-cut filet mignon and Atlantic lobster tail
with mashed potatoes, asparagus, and lemon butter sauce

PERI-PERI PRAWNS 32
jumbo wood-fired prawns with the shell on – Mozambique rice,
sautéed vegetables, Peri-Peri sauce

MAHI MAHI 32
8 oz. filet served with Mozambique rice, sautéed vegetables,
with saffron white wine sauce

CHILEAN SEA BASS 46
10 oz. filet seasoned with Moroccan spices, served with a potpourri of artichokes, fennel, tomatoes, asparagus, pesto mashed potatoes and a beurre blanc saffron sauce

PERI-PERI CHICKEN 26
1/2 wood-fired chicken, Mozambique rice, sautéed vegetables, Peri-Peri sauce

PENNE PASTA MOZAMBIQUE 19
asparagus, roasted tomatoes, spinach, mushrooms, garlic, light Pecorino cream sauce

ADD TO YOUR PASTA
(2) GIANT PRAWNS 12 • (2) CHICKEN SKEWERS 7 • SALMON 13 • 6 OZ. FILET 19

MOZAMBIQUE STEAK BURGER 18
10 oz. freshly chopped filet and sirloin steak, cheddar, apple wood smoked bacon,
lettuce, tomato, onion, seasoned fries

GRILLED CHICKEN SANDWICH 14
7 oz. Peri-Peri marinated chicken breast, lettuce, tomato, bacon, avocado,
served on Ciabatta bun, seasoned fries

MOZAMBIQUE SHRIMP SCAMPI 29
10 shrimp, out of the shell, sautéed with garlic, lemon and mild Peri-Peri sauce,
served with Mozambique rice and fruit salsa

DURBAN CURRY 29
braised lamb cubes, potatoes, carrots and onions in a mild
curry sauce with Mozambique rice and sambals

VEGETABLE CURRY 23
fresh vegetables sautéed with selected spices, apples
and dates with organic brown rice and sambals

BRUNCH

VEGETABLE OMELET 12
egg whites with spinach, mushrooms, red bell pepper, grilled tomato and cheddar cheese, served with homestyle potatoes

BOEREWORS AND EGGS 16
2 eggs any style served with homestyle potatoes and your choice of

EGGS BENEDICT 14
2 poached eggs with hollandaise sauce
served on toasted English mufn with homestyle potatoes

BREAKFAST TOWER 15
crabmeat, egg-battered tomato, spinach, and melted Swiss cheese topped with cilantro lime aioli, served on toasted ciabatta bread with fruit and homestyle potatoes

BELGIAN WAFFLE 10
with maple syrup and fresh strawberries
Sides

(2) EGGS 5 • BACON 5 • SAUSAGE 6 FRUIT 4 • HOMESTYLE POTATOS 6 FRENCH FRIES 5 • TOAST 2