Celebrate NYE 2026 @ Mozambique
Early Seating: 4 P.M. – 6:00 P.M.*
$79 per person Prix Fixe Menu
*First Seating must return their table by 8 P.M.
Evening Seating: 7 P.M. & Later
$99 per person Prix Fixe Menu
Second Seating may keep their table all evening
Entertainment**
Durban Room
Live Entertainment: DJ Red
9pm – 1:30am
$20 cover charge begins @ 10pm
The Durban Room has limited Seats for Early Seating and Evening Seating available, call 949-715-7777 to request your table.
Ivan’z House
Live Entertainment: Common Sense & DJ Lil’ Ken
Dance into the New Year at Ivan’z House! 9pm – 1:30am
Reserved seating in Ivan’z House is limited and will require a reserved seating ticket
Purchase Reserved Table Seating on Ticketweb
* Please note, entertainment is not included in the price of dinner, tickets must be purchased separately.
** Entertainment availability is subject to capacity.
Please feel free to call us with any questions or specific reservation requests at 949-715-7777, we will do our best to accommodate you. New Year’s Eve is one of our highest-demand evenings and reservations fill quickly, we encourage you to book soon!
New Year’s Eve 2026 Prix Fixe Menu
AMUSE BOUCHE
Ahi Poke
Diced ahi tuna with avocado coulis, mango, sesame and peppadrop sauce, served on a crisp wonton and finished with chives
APPETIZERS
Peppadrop Wedge Salad
Crisp iceberg topped with peppadrops, green olives, tomato, bacon and a Stilton wedge, finished with bleu cheese dressing
Spinach Salad
Fresh spinach topped with chilled asparagus, red onion, bacon and Parmesan, finished with champagne vinaigrette
Stuffed Portobello
A roasted portobello filled with green and yellow peppers, garbanzo, artichoke, garlic and spinach, finished with cilantro–pesto sauce
Seafood Bisque
House-made creamy bisque with shrimp and lobster
ENTRÉES
Chilean Sea Bass
Moroccan-spices, served with an artichoke–fennel–tomato potpourri, asparagus and pesto mashed potatoes, finished with beurre blanc sauce
Prime Rib Eye
16 oz. boneless rib eye served with horseradish saffron mashed potatoes, asparagus and a side of Mozambique steak sauce
Steak & Lobster
7 oz. filet and an Atlantic lobster tail served with asparagus, mashed potatoes and lemon butter sauce
Seafood Curry
Shrimp, lobster, scallops and calamari steak simmered in vegetable bouillon, served with Mozambique rice and sambals
Blackened Salmon
Wild-caught salmon seasoned with lemon pepper and dill, served with a succotash of seasonal vegetables, served over basil beurre blanc
Mozambique Shrimp Scampi
12 shell-off shrimp sautéed with garlic, lemon and mild peri-peri sauce, served with Mozambique rice and tropical salsa
Peri-Peri Half Chicken
Wood-fired chicken served with Mozambique rice, sautéed vegetables and peri-peri sauce
Durban Curry
Braised lamb cubes with potato, carrot and onion in a mild curry sauce, served with Mozambique rice and sambals
Branzino
Sautéed branzino served with lemon caper sauce, saffron risotto and asparagus
Pork Chop
Wood-fired Pork chop served with mashed potatoes and asparagus, topped with cherry amaretto sauce
New Zealand Rack of Lamb
Herb-crusted rack of lamb served with fingerling potatoes and rainbow cauliflower, finished with fig balsamic demi-glace
Pasta Primavera
Linguine tossed with asparagus, peppers, tomatoes, spinach, carrots and mushrooms in tomato sauce, finished with basil
DESSERTS
Fresh Strawberries
Hand-dipped in chocolate
Portuguese Hot Butter Pudding
Warm pudding with butter, brown sugar and brandy, served with whipped cream
Flourless Chocolate Ganache
Rich chocolate ganache served with vanilla ice cream and berry coulis
ADD A SIDE
Lobster Mac n’ Cheese MP | Mac n’ Cheese 18 | Mushroom Sauté 16
Cauliflower Gratin 15 | Sautéed & Roasted Cauliflower 15