Celebrate NYE 2025 @ Mozambique
Early Seating: 4 P.M. – 6:00 P.M.*
$75 per person Prix Fixe Menu
*First Seating must return their table by 8 P.M.
Evening Seating: 7 P.M. & Later
$89 per person Prix Fixe Menu
Second Seating may keep their table all evening
Entertainment**
Durban Room
Live Music by Julz & Jimi James, in the Durban Room
7:30 P.M. Limited seats available, call 949-715-7777 to request your table.
Ivan’z House
Live Music by Donavon Frankenreiter and Slapbak, at Ivan’z House 9:00 P.M.
Seating in Ivan’z House requires table purchase
*Please note, show tickets must be purchased separately.
New Year’s Eve 2025 Prix Fixe Menu
AMUSE BOUCHE
stuffed peppadrop and bacon wrapped asparagus
APPETIZER
peppadrop wedge salad
iceberg wedge, peppadrops, green olives, tomato, chopped bacon, stilton wedge, bleu cheese dressing
spinach salad
spinach, chilled asparagus, shaved red onion, chopped bacon, parmesan, champagne vinaigrette
open faced portobello
freshly grilled mushroom with tomato, alfalfa sprouts, hummus and avocado coulis, vegan upon request
seafood bisque
shrimp and lobster in a creamy bisque
ENTRÉE
chilean sea bass
moroccan spices, artichoke, fennel, and tomato potpourri, asparagus, pesto mashed potato, beurre blanc sauce
prime rib eye
18 oz boneless rib eye, loaded crispy skin baked potato, sautéed broccolini, Mozambique steak sauce
steak and lobster
8 oz. center cut filet mignon, atlantic lobster tail, asparagus, mashed potato, lemon butter sauce
seafood curry
steamed shrimp, lobster, scallops and calamari steak curried in a vegetable bouillon, mozambique rice and sambals
salmon
multicolored cous cous and lemon beurre blanc sauce
mozambique scampi prawns
5 giant wood-fired prawns, shell on, mozambique rice, tropical fruit salsa
peri-peri chicken
1/2 wood-fired chicken, mozambique rice, sautéed vegetables, peri-peri sauce
durban curry
braised lamb cubes, potato, carrot, onion, mozambique rice, sambals, mild curry sauce
pork chop
14 oz. double cut, yukon gold mashed potato, asparagus, cherry amaretto sauce
crusted rack of lamb
herb crusted New Zealand rack of lamb, roasted fingerling potatoes and rainbow cauliflower, fig balsamic demi-glace
pasta primavera
linguine, asparagus, peppers, roasted tomatoes, spinach, carrots, mushrooms, chunky tomato sauce, fresh basil
DESSERT
fresh strawberries
dipped in chocolate
portuguese hot butter pudding
caramelized with butter, brown sugar and brandy, fresh whipped cream
flour-less chocolate ganache
vanilla ice cream and mixed berry coulis
ADD A SIDE
lobster mac n’ cheese $29 | mac n’ cheese $18 | mushroom sauté $16 | cauliflower gratin $15