nye 2023

Celebrate New Year’s Eve 2024 @ Mozambique

Early Seating: 4 P.M. – 6:00 P.M.*
$75 per person Prix Fixe Menu
*First Seating must return their table by 8 P.M.

Evening Seating: 7 P.M. & Later
$89 per person Prix Fixe Menu
Second Seating may keep their table all evening


$20 Cover – – Live Music by Julz & Jimi James, in the Durban Room
7:30 P.M.

$20 Cover – Live Music by 90’s Rockshow & Live DJ – Slimdee, in the Shebeen Bar
9:30 P.M.

**Entertainment availability is subject to capacity. Guests dining with us during the second seating will have the cover charge waived, however due to capacity entry is not guaranteed. $20 cover charge at the door – if joining us just for live music.

New Year’s Eve 2024 Prix Fixe Menu


stuffed peppadrop and bacon wrapped asparagus


peppadrop wedge salad
iceberg wedge, peppadrops, green olives, tomato, chopped bacon, stilton wedge, bleu cheese dressing
spinach salad
spinach, chilled asparagus, shaved red onion, chopped bacon, parmesan, champagne vinaigrette
open faced portobello
freshly grilled mushroom with tomato, alfalfa sprouts, hummus and avocado coulis, vegan upon request
seafood bisque
shrimp and lobster in a creamy bisque


chilean sea bass
moroccan spices, artichoke, fennel, and tomato potpourri, asparagus, pesto mashed potato, beurre blanc sauce
prime rib eye
18 oz, loaded crispy skin baked potato, sautéed broccolini, Mozambique steak sauce
steak and lobster
8 oz. center cut filet mignon, atlantic lobster tail, asparagus, mashed potato, lemon butter sauce
seafood curry
steamed shrimp, lobster, scallops and calamari steak curried in a vegetable bouillon, mozambique rice and sambals
lemon crusted halibut
potato cake, sautéed clams, white wine seafood broth
mozambique scampi prawns
5 giant wood-fired prawns, shell on, mozambique rice, tropical fruit salsa
peri-peri chicken
1/2 wood-fired chicken, mozambique rice, sautéed vegetables, peri-peri sauce
durban curry
braised lamb cubes, potato, carrot, onion, mozambique rice, sambals, mild curry sauce
pork chop
14 oz. double cut, yukon gold mashed potato, asparagus, cherry amaretto sauce
crusted rack of lamb
herb crusted New Zealand rack of lamb, roasted fingerling potatoes and rainbow cauliflower, fig balsamic demi-glace
pasta primavera
linguine, asparagus, peppers, roasted tomatoes, spinach, carrots, mushrooms, chunky tomato sauce, fresh basil


fresh strawberries
dipped in chocolate
portuguese hot butter pudding
caramelized with butter, brown sugar and brandy, fresh whipped cream
flour-less chocolate ganache
vanilla ice cream and mixed berry coulis


lobster mac n’ cheese $29 | mac n’ cheese $18 | mushroom sauté $16 | cauliflower gratin $15