NYE 2022 - Celebrate at Mozambique | Justin Abrams 9PM | Day of Daze 9:30PM

Celebrate New Year’s Eve 2022 @ Mozambique


Early Seating: 4 P.M. – 6:30 P.M.*
$85 per person Prix Fixe Menu
*First Seating must return their table by 8 P.M.

Evening Seating: 7 P.M. & Later
$125 per person Prix Fixe Menu
Second Seating may keep their table all evening

Days of Daze
9:30 P.M.
Shebeen Bar

Justin Abrams
9 P.M.
Durban Room

Justin Abram

Reservation doesn’t guarantee specific dining room or table.
**Entertainment is subject to availability due to capacity.


Prix Fixe Menu


stuffed peppadrop and bacon wrapped asparagus


peppadrop wedge salad
iceberg wedge, peppadrops, green olives, tomato, chopped bacon, stilton wedge, bleu cheese dressing

spinach salad
spinach, chilled asparagus, shaved red onion, chopped bacon, parmesan, champagne vinaigrette

south african vegetable soup
zucchini, squash, potato, garbanzo beans, spinach, tomato, leeks and wild mushrooms

seafood bisque
shrimp and lobster in a creamy bisque


chilean sea bass
moroccan spices, artichoke, fennel, and tomato potpourri, asparagus, pesto mashed potato, beurre blanc sauce

prime rib eye
24 oz. bone-in, saffron-horseradish mashed potato, asparagus, mozambique steak sauce and port béarnaise sauce

steak and lobster
8 oz. center cut filet mignon, atlantic lobster tail, asparagus, mashed potato, lemon butter sauce

mozambique short ribs
braised beef short ribs, vegetable medly roasted fingerling potatoes, cabernet reduction, creamy horseradish sauce

seafood curry
steamed shrimp, lobster, scallops and calamari steak curried in a vegetable bouillon, mozambique rice and sambals

lemon crusted halibut
potato cake, sautéed clams, white wine seafood broth

mozambique scampi prawns
5 giant wood-fired prawns, shell on, mozambique rice, tropical fruit salsa

peri-peri chicken
1/2 wood-fired chicken, mozambique rice, sautéed vegetables, peri-peri sauce

durban curry
braised lamb cubes, potato, carrot, onion, mozambique rice, sambals, mild curry sauce

pork chop
14 oz. double cut, yukon gold mashed potato, asparagus, cherry amaretto sauce

new zealand rack of lamb
20 oz. wood-grilled rack, au gratin potatoes, asparagus, fig balsamic demi glace

pasta primavera
linguini, asparagus, peppers, roasted tomatoes, spinach, carrots, mushrooms, chunky tomato sauce, fresh basil


fresh strawberries
dipped in chocolate
portuguese hot butter pudding
caramelized with butter, brown sugar and brandy, fresh whipped cream
flour-less chocolate ganache
vanilla ice cream and mixed berry coulis


lobster mac n’ cheese $29 | mushroom sauté $12 | cauliflower gratin $14