Zanzibar Hummus and Pita $14

house made peppadrop hummus served with garlic Parmesan pita crisps

FRESH OYSTERS
6 plate $22 | 12 plate $44

fresh Pacific Coast, served with cocktail sauce, horseradish and champagne mignonette

SEAFOOD CEVICHE $24

shrimp, scallops and calamari steamed with fresh lime, cilantro, cracked pepper, thyme and celery, served chilled with tortilla chips

CHEESE PLATTER $28

Chef’s choice of cheeses served with prosciutto, walnuts, macadamia nuts, berries, honey, crostini and crackers

WOK CHARRED AHI TUNA $22

seared with sesame seeds, served with Asian slaw, arugula, wasabi and shoyu sauce

PERI-PERI CHICKEN POPS $17

3 grilled chicken skewers, served on a grilled pineapple, with vegetable slaw and Peri-Peri sauce

PERI-PERI PRAWNS $22

3 wood grilled prawns, shell on, served with fruit salsa and Peri-Peri sauce

SAMOOSAS $16

3 crispy samoosas – choice of beef or vegetable – served with cilantro lime aioli and green salad

CALAMARI $19

lightly battered and fried, served with sweet potato fries, cilantro lime aioli and Peri- Peri sauce

Sampler Plate $29

1 giant wood grilled prawn, shell on, Boerewors farmer’s sausage, 2 beef samoosas, and 2 chicken pops served on a grilled pineapple, with Peri- Peri sauce

PORTOBELLO STACK $17

freshly grilled mushroom with tomato, alfalfa sprouts, hummus and avocado coulis (Vegan Upon Request)

PERI-PERI CHICKEN LIVERS $17

sautéed with pancetta, caramelized onions and pomegranate sauce, served with toasted crostini and green salad

SOUTH AFRICAN VEGETABLE SOUP $9

small bowl of soup (Vegan)

SEAFOOD SALAD $34

garden greens, lobster, prawns, scallops and calamari steak tossed in lemon zest dressing with a side of peppadrop salsa and house made aioli

PEPPADROP WEDGE SALAD $19

iceberg wedge with peppadrops, green olives, grape tomatoes and bacon bits covered in bleu cheese dressing with a wedge of stilton cheese

RED AND GOLD BEET SALAD $19 / HALF $11

beets, arugula, pickled onion and goat cheese, tossed in raspberry adobe vinaigrette

MEDITERRANEAN SALAD $19 / HALF $11

garden greens with artichoke hearts, kalamata olives, hardboiled egg, pickled onions, tomatoes and feta cheese tossed in Grecian vinaigrette

MOZAMBIQUE CAESAR $16

romaine with shaved parmesan cheese and sundried tomato croutons tossed in a caesar style dressing

ADD TO YOUR SALAD:

Wood Grilled Prawns - $14 | 2 chicken pops - $10 | 6 oz. salmon - $16 | 6 oz. sliced filet - $25

PERI-PERI PRAWNS $42

3 wood grilled prawns, shell on, with fruit salsa and Peri-Peri sauce

BLACKENED SALMON $36

10 oz. filet, pearled couscous and sautéed asparagus, topped with roasted tomatoes and orange relish

CHILEAN SEA BASS $54

10 oz. filet seasoned with Moroccan spices, served with a potpourri of artichokes, fennel, tomatoes, asparagus, pesto mashed potatoes and a beurre blanc saffron sauce

SEARED TUNA STEAK $48

10 oz. sashimi grade seared with sesame seeds, served with baby bok choy, tomato relish, wasabi mashed potatoes and shoyu mustard beurre blanc

SEAFOOD PLATTER for two $159

MOZAMBIQUE SIGNATURE DISH
2 grilled Atlantic lobster tails, grilled prawns, sautéed prawns scampi, seared scallops, fried calamari steak and grilled mahi mahi, served with Mozambique rice, Peri-Peri sauce, garlic butter and saffron white wine sauce

ATLANTIC LOBSTER TAIL – market price

woodfired for flavor, served with Mozambique rice, asparagus, Peri-Peri sauce and lemon butter sauce

MOZAMBIQUE SHRIMP SCAMPI $36

one dozen shrimp, out of the shell, sautéed with garlic, lemon and mild Peri-Peri sauce, with Mozambique rice and fruit salsa

DURBAN CURRY $35

braised lamb cubes, potatoes, carrots and onions in a mild curry sauce with Mozambique rice and sambals

SEAFOOD CURRY $35

steamed shrimp, lobster, scallops and calamari curried in a vegetable bouillon with Mozambique rice and sambals

VEGETABLE CURRY $29

fresh vegetables sautéed with selected spices, apples and dates with organic brown rice and sambals (Vegan)

BOEREWORS AND MASH $32

farmer-style beef sausage, Yukon Gold mashed potatoes, tomato onion sauté and asparagus

FISH OF THE DAY marketprice

ask your server about today’s fresh catch

PENNE PASTA MOZAMBIQUE $25

asparagus, roasted tomatoes, spinach, mushrooms, garlic and light Pecorino cream sauce (Vegan Upon Request)

ADD TO YOUR PASTA

WOOD GRILLED PRAWNS $14 • (2) CHICKEN POPS $10 • BOEREWORS FARMER'S SAUSAGE $12

STEAK & LOBSTER – market price

10 oz. center cut filet mignon and Atlantic lobster tail with asparagus, mashed potatoes and lemon butter sauce

24 OZ. BONE-IN PRIME RIB EYE $68

served with baked potato, broccolini and Mozambique steak sauce

10 OZ. CENTER CUT PRIME FILET $55

Yukon Gold mashed potatoes and asparagus with Mozambique Steak sauce and béarnaise sauce

14 OZ. PRIME NEW YORK STRIP $58

served with au gratin potatoes, asparagus and Cioplioni Demi Glace served on side add stilton bleu cheese 3

MIXED GRILL $59

8 oz. filet mignon, 2 chicken pops, 1 giant wood grilled prawn, shell on, Boerewors farmer’s sausage, Yukon Gold mashed potatoes, asparagus and Mozambique steak sauce

PERI-PERI CHICKEN $29

MOZAMBIQUE SIGNATURE DISH
1/2 wood-fired organic chicken with Mozambique rice sautéed vegetables and Peri-Peri sauce

14 OZ. PORK CHOP $38

Yukon Gold mashed potatoes and asparagus with a cherry amaretto sauce

NEW ZEALAND RACK OF LAMB $56 / HALF $36

wood grilled with au gratin potatoes, asparagus and fig balsamic demi glace
Half Rack 32

MOZAMBIQUE STEAK BURGER $24

10 oz. freshly chopped filet, cheddar cheese, applewood smoked bacon, lettuce, fresh tomato and onion with seasoned fries and dill pickle slice – also available lettuce wrapped

PREGO STEAK SANDWICH $24

6 oz. butterfly cut beef filet marinated in garlic, lemon and Maputo herbs with grilled onions and Peri-Peri sauce, served with seasoned fries

Broccolini $9

LOBSTER MACARONI & CHEESE MP

SEASONED FRIES $8

SWEET POTATO FRIES $9

MAZAVAROO FRIES $9

BAKED POTATO $7

CAULIFLOWER GRATIN $14

MACARONI & CHEESE $15

MUSHROOM Sauté $12

MASHED POTATOES $9

STEAMED VEGETABLES $9

Asparagus $9

COKE, DIET COKE, SPRITE, LEMONADE, GINGER ALE $3

TROPICAL PASSION FRUIT ICED TEA $3.75

SARATOGA STILL OR SPARKLING BOTTLED WATER (12 Oz. BOTTLE) $5

JUICES: CRANBERRY, APPLE, ORANGE, PINEAPPLE $4

COCK & BULL GINGER BEER (12 oz bottle) $6

hot tea $3.25

COFFEE $3.90

ESPRESSO $5

LATTE OR CAPPUCCINO $6