SORBET TRIO $12

Chef’s choice with mixed berries

PORTUGUESE HOT BUTTER PUDDING $14

Baked spongy cake caramelized with butter, brown sugar and brandy, served with fresh whipped cream

Ginger Laced Crème Brûlée $14

with mixed berries

MACADAMIA, BANANA AND WHITE CHOCOLATE, BREAD PUDDING $14

With Amarula cinnamon crème anglaise and vanilla ice cream

FLOURLESS CHOCOLATE GANACHE $14

Vanilla ice cream and mixed berry coulis

SARACCO MOSCATO D’ ASTI 375 ML $29

napa valley

’05 FAR NIENTE DOLCE, SéMILLON / NAPA VALLEY $18/$95

INNISKILLIN, ICEWINE / CANADA $18/$95

niagra estate

GRAHAM’S SIX GRAPES $14

GRAHAM’S 20 YR TAWNY $19

Coffee 3.50

Espresso 4

Latte 5

Cappuccino 5

Hot Tea 3.25

irish coffee 9

Jameson Irish Whiskey with fresh brewed coffee and whipped cream

Liqueur of choice with coffee 9

Amaretto • Frangelico • Kahlua • Tia Maria • Tuaca