Mother’s Day Special Menu
Brunch will be served until 1pm, and the rest of our a la carte menu will be served all day!
Appetizers
SEAFOOD CEVICHE shrimp, scallops, calamari, celery, tortilla chips $26
WOK CHARRED AHI TUNA seared with sesame seeds, served with Asian slaw, arugula, wasabi and shoyu sauce $23
CALAMARI lightly battered and fried, sweet potato fries, cilantro lime aioli, Peri-Peri sauce $19
OPEN FACED PORTOBELLO STACK grilled mushroom, tomato, hummus and avocado coulis $19
SAMOOSAS 3 crispy samoosas – choice of beef or vegetable served with cilantro lime aioli and green salad $18
Salads
PEPPADROP WEDGE SALAD iceberg wedge, peppadrops, green olives, grape tomatoes, chopped bacon, bleu cheese dressing, Stilton cheese wedge $19
MEDITERRANEAN SALAD garden greens, artichoke hearts, kalamata olives, boiled egg, pickled onions, tomatoes, feta, Grecian vinaigrette $19 half $12
RED & GOLD BEET SALAD arugula, beet, pickled onion, goat cheese raspberry adobe vinaigrette $19 half $12
ADD TO ANY SALAD: WOOD GRILLED PRAWNS $16 • (2) CHICKEN SKEWERS $10 • SALMON $18 • 6 OZ. FILET $28
Entrées
SEAFOOD SALAD garden greens and fennel with lobster, shrimp, scallops and calamari tossed in a lemon zest dressing with a side of peppadrop salsa and seafood aioli $42
LOBSTER ROLL Atlantic lobster claw and knuckle served on a fresh baked roll one of two ways- your choice of: hot with drawn butter and lemon, or chilled with lemon aioli $45
10 OZ. CENTER CUT PRIME FILET MIGNON Yukon gold mashed potatoes and asparagus, Mozambique steak sauce and béarnaise sauce $58
STEAK AND LOBSTER 10 oz. center-cut filet mignon and Atlantic lobster tail with mashed potatoes, asparagus, and lemon butter sauce $78
MOZAMBIQUE STEAK BURGER 10 oz. freshly chopped filet and sirloin steak, cheddar, apple wood smoked bacon, lettuce, tomato, onion, seasoned fries $25
CHILEAN SEA BASS 10 oz. filet seasoned with Moroccan spices, served with a potpourri of artichokes, fennel, tomatoes, asparagus, pesto mashed potatoes and a beurre blanc saffron sauce $56
PAN-SEARED SALMON served over wild rice, fennel, shaved carrots, asparagus and roasted tomato compote $40
PERI-PERI PRAWNS jumbo wood-fired prawns with the shell on – Mozambique rice, sautéed vegetables, Peri-Peri sauce $45
MOZAMBIQUE SHRIMP SCAMPI 10 shrimp, out of the shell, sautéed with garlic, lemon and mild Peri-Peri sauce, served with Mozambique rice and fruit salsa $38
PERI-PERI CHICKEN 1/2 wood-fired chicken, Mozambique rice, sautéed vegetables, Peri-Peri sauce $32
GRILLED CHICKEN SANDWICH 7 oz. Peri-Peri marinated chicken breast, lettuce, tomato, bacon, avocado, served on Ciabatta bun, seasoned fries $19
DURBAN CURRY braised lamb cubes, potatoes, carrots and onions in a mild curry sauce with Mozambique rice and sambals $38
VEGETABLE CURRY fresh vegetables sautéed with spices, apples and dates with organic brown rice and sambals $32
PENNE PASTA MOZAMBIQUE asparagus, roasted tomatoes, spinach, mushrooms, garlic, light Pecorino cream sauce $27
ADD TO YOUR PASTA: WOOD GRILLED PRAWNS $16 • (2) CHICKEN SKEWERS $10 • SALMON $18 • 6 OZ. FILET $28
Brunch Served Until 1PM
VEGETABLE OMELET egg whites with spinach, mushrooms, red bell pepper, grilled tomato and cheddar cheese, served with home-style potatoes $17
BOEREWORS AND EGGS 2 eggs any style served with home-style potatoes $20
EGGS BENEDICT 2 poached eggs with hollandaise sauce served on toasted English muffin with home-style potatoes $19
BELGIAN WAFFLE with maple syrup and fresh strawberries $13
MOZAMBIQUE RANCHEROS 2 sunny side up eggs over black beans and crispy corn tortilla topped with cheese and roasted tomatillo salsa $18
Brunch Sides Served Until 1PM
2 EGGS $6 • BACON $6 • SAUSAGE $14 • FRUIT $5 • HOME-STYLE POTATOES $6 • FRENCH FRIES $6 • TOAST $2