Mother’s Day Special Menu

Appetizers

SEAFOOD CEVICHÉ shrimp, scallops, calamari, celery, tortilla chips $22

WOK CHARRED AHI TUNA seared with sesame seeds, served with Asian slaw, arugula, wasabi and shoyu sauce $22

FRIED CALAMARI lightly battered, sweet potato fries, cilantro lime aioli, Peri-Peri sauce $18

PORTOBELLO STACK grilled mushroom, tomato, hummus and avocado coulis $17

SAMOOSAS 3 crispy samoosas – choice of beef or vegetable served with cilantro lime aioli and green salad $16

 

Salads

ADD TO YOUR SALAD: (2) GIANT PRAWNS $13 • (2) CHICKEN SKEWERS $10 SALMON $14 6 OZ. FILET $21

PEPPADROP WEDGE SALAD iceberg wedge, peppadrops, green olives, grape tomatoes, chopped bacon, bleu cheese dressing, Stilton cheese wedge $19

MEDITERRANEAN SALAD garden greens, artichoke hearts, kalamata olives, boiled egg, pickled onions, tomatoes, feta cheese, Grecian vinaigrette $18 half $10

RED & GOLD BEET SALAD arugula, beet, pickled onion, goat cheese raspberry adobe vinaigrette $19 half $11

 

Entrées

24 OZ. BONE-IN PRIME RIB EYE baked potato and broccolini with Mozambique steak sauce and bérnaise sauce $65

STEAK AND LOBSTER 10 oz. center-cut filet mignon and Atlantic lobster tail with mashed potatoes, asparagus, and lemon butter sauce $69

PERI-PERI PRAWNS jumbo wood-fired prawns with the shell on – Mozambique rice, sautéed vegetables, Peri-Peri sauce $40

SWORDFISH grilled and slightly blackened, served over tricolor cous cous with asparagus and Tarragon caper beurre blanc $35

CHILEAN SEA BASS 10 oz. filet seasoned with Moroccan spices, served with a potpourri of artichokes, fennel, tomatoes, as- paragus, pesto mashed potatoes and a beurre blanc saffron sauce $52

PERI-PERI CHICKEN 1/2 wood-fired chicken, Mozambique rice, sautéed vegetables, Peri-Peri sauce $29

MOZAMBIQUE STEAK BURGER 10 oz. freshly chopped filet and sirloin steak, cheddar, apple wood smoked bacon, lettuce, tomato, onion, seasoned fries $22

GRILLED CHICKEN SANDWICH 7 oz. Peri-Peri marinated chicken breast, lettuce, tomato, bacon, avocado, served on Ciabatta bun, seasoned fries $16

MOZAMBIQUE SHRIMP SCAMPI 10 shrimp, out of the shell, sautéed with garlic, lemon and mild Peri-Peri sauce, served with Mozambique rice and fruit salsa $36

DURBAN CURRY braised lamb cubes, potatoes, carrots and onions in a mild curry sauce with Mozambique rice and sambals $34

VEGETABLE CURRY fresh vegetables sautéed with selected spices, apples and dates with organic brown rice and sambals $29

PENNE PASTA MOZAMBIQUE asparagus, roasted tomatoes, spinach, mushrooms, garlic, light Pecorino cream sauce $22

ADD TO YOUR PASTA: (2) GIANT PRAWNS $13 • (2) CHICKEN SKEWERS $10 SALMON $14 • 6 OZ. FILET $21

 

Brunch Served Until 1PM

VEGETABLE OMELET egg whites with spinach, mushrooms, red bell pepper, grilled tomato and cheddar cheese, served with homestyle potatoes $14

BOEREWORS AND EGGS 2 eggs any style served with homestyle potatoes $19

EGGS BENEDICT2 poached eggs with hollandaise sauce served on toasted English muffin with homestyle potatoes $17

BELGIAN WAFFLE with maple syrup and fresh strawberries $12

MOZAMBIQUE RANCHEROS 2 sunny side up eggs over black beans and crispy corn tortilla topped with cheese and roasted tomatillo salsa $16

 

Brunch Sides Served Until 1PM

2 EGGS $5 • BACON $5 • SAUSAGE $6 • FRUIT $4 • HOMESTYLE POTATOS $6 • FRENCH FRIES $5 • TOAST $2