Mother’s Day Menu
Join Us for Mother’s Day, May 10, 2026
Join us for Mother’s Day and enjoy a specially curated menu featuring signature dishes and holiday-inspired favorites. Gather with family and friends for a memorable dining experience, reserve today!
Brunch will be served until 1pm, with our a la carte menu available all day.
Please note: Our full menus and Happy Hour will not be available on Mother’s Day.
Appetizers
Ceviche steamed shrimp, lime juice, cilantro, onion, tomato, cucumber, habanero, tortilla chips 25
Calamari lightly battered and fried, sweet potato fries, cilantro lime aioli, peri-peri sauce 19
Peri-peri Chicken Pops (3) wood-grilled chicken skewers with grilled pineapple and peri-peri sauce 18
Samoosas 3 crispy samoosas – choice of beef or vegetable, served with cilantro lime aioli 18
Salads
add to your salad:
(3) Wood Grilled Prawns 21 • 6 oz. Peri-peri Chicken Breast 10 • 6 oz. Salmon 12 • 7 oz. Sliced Filet 26
Peppadrop Wedge iceberg, peppadrops, green olives, grape tomatoes, bacon, bleu cheese dressing, Stilton wedge 14
Beet Salad arugula, beet, pickled onion, goat cheese raspberry adobo vinaigrette 12
Mediterranean Salad garden greens, artichoke hearts, kalamata olives, boiled egg, pickled onion, tomatoes, feta, Grecian vinaigrette 12
Entrées
Mother’s Day Lobster Special (2) 6 oz. Atlantic lobster tails, seasonal vegetables and Mozambique rice 49
Steak & Lobster 7 oz. center cut filet mignon and (1) Atlantic lobster tail, served with seasonal vegetables and Yukon gold mashed potatoes, with a side of lemon butter sauce and Mozambique steak sauce 78
Prime New York Steak 12 oz., served with seasonal vegetables and lemon herb roasted potatoes, with cipollini red wine demi-glace 58
Chilean Sea Bass Wild-caught, sautéed, seasoned with Moroccan spices, topped with a potpourri of artichokes, fennel and tomatoes, seasonal vegetables and pesto mashed potatoes, topped with saffron beurre blanc sauce 58
Salmon Wild-caught, pan-seared, seasoned with lemon pepper and dill, served with seasonal vegetables, a succotash of potatoes, and arugula, served over basil beurre blanc 32
Peri-Peri Prawns (7) wood-grilled prawns, shell on, served with Mozambique rice, seasonal vegetables, and peri-peri sauce 47
Mozambique Shrimp Scampi (12) shrimp, sautéed with garlic, lemon and mild peri-peri sauce, served with Mozambique rice and tropical fruit salsa 37
Peri-Peri Chicken Wood-grilled, (1/2) organic chicken, Mozambique rice, seasonal vegetables and peri-peri sauce 34
Durban Curry braised lamb cubes, potatoes, carrots and onions in a mild curry sauce, Mozambique rice and sambals 40
Vegetable Curry fresh vegetables sautéed with spices, apples and dates, organic brown rice and sambals 32
Penne Pasta Mozambique asparagus, roasted tomatoes, spinach, mushrooms, garlic, light pecorino cream sauce 27
add: (3) Wood Grilled Prawns 21 • 6 oz. Peri-peri Chicken Breast 10 • 6 oz. Salmon 12 • 7 oz. Sliced Filet 26
Sandwiches & Burgers
All sandwiches served with fries
Prego Steak Sandwich 6 oz. beef filet marinated in garlic, lemon and Maputo herbs, grilled onions and peppers, fresh arugula and peri-peri sauce on a toasted ciabatta bun 29
Grilled Chicken Sandwich peri-peri marinated chicken breast, lettuce, tomato, bacon and avocado on a toasted Ciabatta bun 20
Mozambique Steak Burger freshly chopped filet, Applewood smoked bacon, cheddar cheese, lettuce, tomato, onion and Monte Carlo sauce on a toasted brioche bun – also available lettuce wrapped 25
The Sky Burger (2) beef patties, white American cheese, diced red onion, tomato and pickles, lettuce, and peppercorn aioli on a toasted brioche bun 18
Brunch Served Until 1PM
Vegetable Omelette egg white omelette stuffed with spinach, mushrooms, red bell pepper and cheddar cheese, topped with a grilled tomato slice, served with home-style potatoes 17
Farmer’s Sausage & Eggs (2) eggs any style, with Boerewors farmer’s sausage, home-style potatoes and toast 24
Steak & Eggs (2) eggs any style served with a 6 oz. steak filet, home-style potatoes and toast 26
Eggs Benedict (2) poached eggs, Canadian bacon and a toasted English muffin topped with hollandaise sauce, served with home-style potatoes 19
Belgian Waffle with maple syrup and fresh strawberries 12
Mozambique Rancheros (2) sunny side up eggs served over black beans and crispy corn tortilla, topped with cheese and roasted tomatillo salsa 18
Brunch Sides Served Until 1PM
bacon 10 • Boerewors sausage 18 • fruit 5 • home style potatoes 6 • toast 2
Kids Menu
Entrées
– all kids entrées come with fries –
Penne Pasta $10
Macaroni and Cheese $10
Chicken Fingers $10
(2) Cheeseburger Sliders $10
Brunch
– Served until 1 pm –
Scramble Eggs $8
Belgian Waffle $9