PEPPADROP WEDGE SALAD

Iceberg wedge with peppadrops, green olives, grape tomatoes and bacon bits covered in bleu cheese dressing with a wedge of stilton cheese

MEDITERRANEAN SALAD

Garden greens with artichoke hearts, kalamata olives, boiled egg, pickled onions, tomatoes and feta cheese tossed in Grecian vinaigrette

FAVA BEAN & WILD MUSHROOM MINESTRONE SOUP

MAHI MAHI

8 oz. filet served with Mozambique rice and sauteed vegetables with saffron white wine sauce

PREGO STEAK SANDWICH

6 oz tender beef filet marinated in garlic, lemon and Maputo herbs with grilled onions and Peri-Peri sauce, served on soft Ciabatta bun with seasoned fries

PENNE PASTA MOZAMBIQUE

Asparagus, roasted tomatoes, spinach, mushrooms, garlic and light Pecorino cream sauce

GRILLED CHICKEN SANDWICH

7 oz. Peri-Peri marinated chicken breast, lettuce, tomato, bacon and avocado on soft Ciabatta bun with seasoned fries

MACADAMIA NUT, BANANA AND WHITE CHOCOLATE BREAD PUDDING

With Amarula cinnamon crème anglaise and vanilla ice cream

NEW YORK STYLE CHEESECAKE

With Amarula cinnamon crème anglaise and mixed berry coulis