
STUFFED PEPPADROPS & BACON-WRAPPED ASPARAGUS

PEPPADROP WEDGE SALAD
iceberg lettuce, peppadrop, green olive, tomato, bacon, stilton wedge, bleu cheese dressing
SPINACH SALAD
spinach, chilled asparagus, shaved red onion, bacon, parmesan, champagne vinaigrette
OPEN FACE PORTABELLA STACK
grilled mushroom, tomato, alfalfa sprouts, hummus, avocado coulis
SEAFOOD BISQUE
shrimp and lobster in a creamy bisque

CHILEAN SEA BASS
moroccan spices, artichoke, fennel, and tomato potpourri, asparagus, pesto mashed potato, beurre blanc sauce
PRIME RIB EYE
24 oz. bone-in, baked potato, broccolini, mozambique steak sauce, béarnaise sauce
OSOBUCCO
braised veal shank, vegetable medley served over saffron risotto, cabernet reduction
STEAK & LOBSTER
8 oz. center cut Filet Mignon with Atlantic lobster tail asparagus, mashed potatoes, lemon butter sauce
CIOPPINO
king crab, atlantic lobster, mahi mahi, mussels, shrimp, spicy tomato broth
LEMON CRUSTED HALIBUT
potato cake and fennel velouté
MOZAMBIQUE GRILLED PRAWNS
5 giant wood-fired prawns, shell on, mozambique rice, sautéed vegetables, peri-peri sauce
PERI-PERI CHICKEN
1/2 wood-fired chicken, mozambique rice, sautéed vegetables, peri-peri sauce
DURBAN CURRY
braised lamb cubes, potato, carrot, onion, Mozambique rice, sambals, mild curry sauce
14 OZ PORK CHOP
double cut, yukon gold mashed potato, asparagus, cherry amaretto sauce
NEW ZEALAND RACK OF LAMB
20 oz. wood-grilled rack, yukon gold mashed potato, asparagus, fig balsamic demi glace
2-WAY ROTELLE PASTA
kale, mushroom, spinach, and mozzarella served two ways with alfredo sauce and marinara sauce

BREAD PUDDING
macadamia nut, banana, white chocolate, with amarula cinnamon crème anglaise
FRESH STRAWBERRIES
dipped in chocolate
PORTUGUESE HOT BUTTER PUDDING
caramelized with butter, brown sugar and brandy served with fresh whipped cream

LOBSTER MAC N' CHEESE $19
MUSHROOM SAUTÉ $9
CAULIFLOWER GRATIN $12
