STUFFED PEPPADROPS & BACON-WRAPPED ASPARAGUS

PEPPADROP WEDGE SALAD

iceberg lettuce, peppadrop, green olive, tomato, bacon, stilton wedge, bleu cheese dressing

SPINACH SALAD

spinach, chilled asparagus, shaved red onion, bacon, parmesan, champagne vinaigrette

OPEN FACE PORTABELLA STACK

grilled mushroom, tomato, alfalfa sprouts, hummus, avocado coulis

SEAFOOD BISQUE

shrimp and lobster in a creamy bisque

CHILEAN SEA BASS

moroccan spices, artichoke, fennel, and tomato potpourri, asparagus, pesto mashed potato, beurre blanc sauce

PRIME RIB EYE

24 oz. bone-in, baked potato, broccolini, mozambique steak sauce, béarnaise sauce

OSOBUCCO

braised veal shank, vegetable medley served over saffron risotto, cabernet reduction

STEAK & LOBSTER

8 oz. center cut Filet Mignon with Atlantic lobster tail asparagus, mashed potatoes, lemon butter sauce

CIOPPINO

king crab, atlantic lobster, mahi mahi, mussels, shrimp, spicy tomato broth

LEMON CRUSTED HALIBUT

potato cake and fennel velouté

MOZAMBIQUE GRILLED PRAWNS

5 giant wood-fired prawns, shell on, mozambique rice, sautéed vegetables, peri-peri sauce

PERI-PERI CHICKEN

1/2 wood-fired chicken, mozambique rice, sautéed vegetables, peri-peri sauce

DURBAN CURRY

braised lamb cubes, potato, carrot, onion, Mozambique rice, sambals, mild curry sauce

14 OZ PORK CHOP

double cut, yukon gold mashed potato, asparagus, cherry amaretto sauce

NEW ZEALAND RACK OF LAMB

20 oz. wood-grilled rack, yukon gold mashed potato, asparagus, fig balsamic demi glace

2-WAY ROTELLE PASTA

kale, mushroom, spinach, and mozzarella served two ways with alfredo sauce and marinara sauce

BREAD PUDDING

macadamia nut, banana, white chocolate, with amarula cinnamon crème anglaise

FRESH STRAWBERRIES

dipped in chocolate

PORTUGUESE HOT BUTTER PUDDING

caramelized with butter, brown sugar and brandy served with fresh whipped cream

LOBSTER MAC N' CHEESE $19

MUSHROOM SAUTÉ $9

CAULIFLOWER GRATIN $12