Mozambique Peppadrop Hummus
house made peppadrop hummus served with garlic Parmesan pita crisps
FRESH OYSTERS
6 plate | 12 plate
fresh Pacific Coast, served with cocktail sauce, horseradish and champagne mignonette
SEAFOOD CEVICHE
shrimp, scallops and calamari steamed with fresh lime, cilantro, cracked pepper, thyme and celery, served chilled with tortilla chips
CHEESE PLATTER
Chef’s choice of cheeses served with prosciutto, walnuts, macadamia nuts, berries, honey, crostini and crackers
WOK CHARRED AHI TUNA
seared with sesame seeds, served with Asian slaw, arugula, wasabi and shoyu sauce
PERI-PERI CHICKEN POPS
3 grilled chicken skewers, served on a grilled pineapple, with vegetable slaw and Peri-Peri sauce
PERI-PERI PRAWNS
3 wood grilled prawns, shell on, served with fruit salsa and Peri-Peri sauce
SAMOOSAS
3 crispy samoosas – choice of beef or vegetable – served with cilantro lime aioli and green salad
CALAMARI
lightly battered and fried, served with sweet potato fries, cilantro lime aioli and Peri- Peri sauce
Sampler Plate for Two
2 wood grilled prawns, shell on, Boerewors farmer’s sausage, 2 beef samoosas, and 2 chicken pops served on a grilled pineapple with Peri-Peri sauce
PORTOBELLO STACK
freshly grilled mushroom with tomato, alfalfa sprouts, hummus and avocado coulis (Vegan Upon Request)
PERI-PERI CHICKEN LIVERS
sautéed with pancetta, caramelized onions and pomegranate sauce, served with toasted crostini and green salad
South African Vegetable Soup
small bowl of soup (Vegan)
SEAFOOD SALAD
garden greens, lobster, prawns, scallops and calamari steak tossed in lemon zest dressing with a side of peppadrop salsa and house made aioli
PEPPADROP WEDGE SALAD
iceberg wedge with peppadrops, green olives, grape tomatoes and bacon bits covered in bleu cheese dressing with a wedge of stilton cheese
RED AND GOLD BEET SALAD
beets, arugula, pickled onion and goat cheese, tossed in raspberry adobe vinaigrette *Optional half salad
MEDITERRANEAN SALAD
garden greens with artichoke hearts, kalamata olives, hardboiled egg, pickled onions, tomatoes and feta cheese tossed in Grecian vinaigrette *Optional half salad
MOZAMBIQUE CAESAR
romaine with shaved parmesan cheese and sundried tomato croutons tossed in a caesar style dressing
ADD TO YOUR SALAD:
Wood Grilled Prawns | 2 chicken pops | 6 oz. salmon | 6 oz. sliced filet
PERI-PERI PRAWNS
wood grilled prawns, shell on, served with Mozambique rice, sautéed vegetables and Peri-Peri sauce
BLACKENED SALMON
8 oz. filet, pearled couscous and sautéed asparagus, topped with roasted tomatoes and orange relish
CHILEAN SEA BASS
10 oz. filet seasoned with Moroccan spices, served with a potpourri of artichokes, fennel, tomatoes, asparagus, pesto mashed potatoes and a beurre blanc saffron sauce
SEARED TUNA STEAK
10 oz. sashimi grade seared with sesame seeds, served with baby bok choy, tomato relish, wasabi mashed potatoes and shoyu mustard beurre blanc
SEAFOOD PLATTER for TWO
MOZAMBIQUE SIGNATURE DISH
2 grilled Atlantic lobster tails, grilled prawns, sautéed prawns scampi, seared scallops, fried calamari steak and grilled mahi mahi, served with Mozambique rice, Peri-Peri sauce, garlic butter and saffron white wine sauce
ATLANTIC LOBSTER TAIL – market price
woodfired for flavor, served with Mozambique rice, asparagus, Peri-Peri sauce and lemon butter sauce
MOZAMBIQUE SHRIMP SCAMPI
one dozen shrimp, out of the shell, sautéed with garlic, lemon and mild Peri-Peri sauce, served with Mozambique rice and mango salsa
DURBAN CURRY
braised lamb cubes, potatoes, carrots and onions in a mild curry sauce with Mozambique rice and sambals
SEAFOOD CURRY
steamed shrimp, lobster, scallops and calamari curried in a vegetable bouillon with Mozambique rice and sambals
VEGETABLE CURRY
fresh vegetables sautéed with selected spices, apples and dates with organic brown rice and sambals (Vegan)
BOEREWORS AND MASH
farmer-style beef sausage, Yukon Gold mashed potatoes, tomato onion sauté and asparagus
FISH OF THE DAY marketprice
ask your server about today’s fresh catch
PENNE PASTA MOZAMBIQUE
asparagus, roasted tomatoes, spinach, mushrooms, garlic and light Pecorino cream sauce (Vegan Upon Request)
ADD TO YOUR PASTA
PRAWNS • (2) CHICKEN POPS • FARMERS SAUSAGE
STEAK & LOBSTER – market price
10 oz. center cut filet mignon and Atlantic lobster tail with asparagus, mashed potatoes and lemon butter sauce
24 OZ. BONE-IN PRIME RIB EYE
served with baked potato, broccolini and Mozambique steak sauce
10 OZ. CENTER CUT PRIME FILET
Yukon Gold mashed potatoes and asparagus with Mozambique Steak sauce and béarnaise sauce
14 OZ. PRIME NEW YORK STRIP
served with au gratin potatoes, asparagus and Cioplioni Demi Glace served on side add stilton bleu cheese
MIXED GRILL
8 oz. filet mignon, 2 chicken pops, 3 wood grilled prawns and boerewors sausage with Yukon Gold mashed potatoes, asparagus and Mozambique steak sauce
PERI-PERI CHICKEN
MOZAMBIQUE SIGNATURE DISH
1/2 wood-fired organic chicken with Mozambique rice sautéed vegetables and Peri-Peri sauce
14 OZ. PORK CHOP
Yukon Gold mashed potatoes and asparagus with a cherry amaretto sauce
NEW ZEALAND RACK OF LAMB
wood grilled with au gratin potatoes, asparagus and fig balsamic demi glace
Optional Half Rack
MOZAMBIQUE STEAK BURGER
10 oz. freshly chopped filet, cheddar cheese, applewood smoked bacon, lettuce, fresh tomato and onion with seasoned fries and dill pickle slice – also available lettuce wrapped
PREGO STEAK SANDWICH
6 oz. butterfly cut beef filet marinated in garlic, lemon and Maputo herbs with grilled onions and Peri-Peri sauce, served with seasoned fries