Mozambique Peppadrop Hummus $13
house made peppadrop hummus served with garlic Parmesan pita crisps
FRESH OYSTERS
6 plate $22 | 12 plate $44
fresh Pacific Coast, served with cocktail sauce, horseradish and champagne mignonette
SEAFOOD CEVICHE $19
shrimp, scallops and calamari steamed with fresh lime, cilantro, cracked pepper, thyme and celery, served chilled with tortilla chips
CHEESE PLATTER $25
Chef’s choice of cheeses served with prosciutto, walnuts, macadamia nuts, berries, honey, crostini and crackers
WOK CHARRED AHI TUNA $19
seared with sesame seeds, served with Asian slaw, arugula, wasabi and shoyu sauce
PERI-PERI CHICKEN POPS $16
3 grilled chicken skewers, served on a grilled pineapple, with vegetable slaw and Peri-Peri sauce
PERI-PERI PRAWNS $21
3 wood grilled prawns, shell on, served with fruit salsa and Peri-Peri sauce
SAMOOSAS $16
3 crispy samoosas – choice of beef or vegetable – served with cilantro lime aioli and green salad
CALAMARI $16
lightly battered and fried, served with sweet potato fries, cilantro lime aioli and Peri- Peri sauce
Sampler Plate for Two $28
2 wood grilled prawns, shell on, Boerewors farmer’s sausage, 2 beef samoosas, and 2 chicken pops served on a grilled pineapple with Peri-Peri sauce
PORTOBELLO STACK $16
freshly grilled mushroom with tomato, alfalfa sprouts, hummus and avocado coulis (Vegan Upon Request)
PERI-PERI CHICKEN LIVERS $17
sautéed with pancetta, caramelized onions and pomegranate sauce, served with toasted crostini and green salad
SOUTH AFRICAN VEGETABLE SOUP $7
small bowl of soup (Vegan)
SEAFOOD SALAD $26
garden greens, lobster, prawns, scallops and calamari steak tossed in lemon zest dressing with a side of peppadrop salsa and house made aioli
PEPPADROP WEDGE SALAD $18
iceberg wedge with peppadrops, green olives, grape tomatoes and bacon bits covered in bleu cheese dressing with a wedge of stilton cheese
RED AND GOLD BEET SALAD $18 / HALF $10
beets, arugula, pickled onion and goat cheese, tossed in raspberry adobe vinaigrette
MEDITERRANEAN SALAD $16 / HALF $9
garden greens with artichoke hearts, kalamata olives, hardboiled egg, pickled onions, tomatoes and feta cheese tossed in Grecian vinaigrette
MOZAMBIQUE CAESAR $14
romaine with shaved parmesan cheese and sundried tomato croutons tossed in a caesar style dressing
ADD TO YOUR SALAD:
Wood Grilled Prawns - $12 | 2 chicken pops - $8 | 6 oz. salmon - $13 | 6 oz. sliced filet - $21
PERI-PERI PRAWNS $39
wood grilled prawns, shell on, served with Mozambique rice, sautéed vegetables and Peri-Peri sauce
BLACKENED SALMON $34
8 oz. filet, pearled couscous and sautéed asparagus, topped with roasted tomatoes and orange relish
CHILEAN SEA BASS $49
10 oz. filet seasoned with Moroccan spices, served with a potpourri of artichokes, fennel, tomatoes, asparagus, pesto mashed potatoes and a beurre blanc saffron sauce
SEARED TUNA STEAK $44
10 oz. sashimi grade seared with sesame seeds, served with baby bok choy, tomato relish, wasabi mashed potatoes and shoyu mustard beurre blanc
SEAFOOD PLATTER for two $145
MOZAMBIQUE SIGNATURE DISH
2 grilled Atlantic lobster tails, grilled prawns, sautéed prawns scampi, seared scallops, fried calamari steak and grilled mahi mahi, served with Mozambique rice, Peri-Peri sauce, garlic butter and saffron white wine sauce
ATLANTIC LOBSTER TAIL – market price
woodfired for flavor, served with Mozambique rice, asparagus, Peri-Peri sauce and lemon butter sauce
MOZAMBIQUE SHRIMP SCAMPI $34
one dozen shrimp, out of the shell, sautéed with garlic, lemon and mild Peri-Peri sauce, served with Mozambique rice and mango salsa
DURBAN CURRY $32
braised lamb cubes, potatoes, carrots and onions in a mild curry sauce with Mozambique rice and sambals
SEAFOOD CURRY $32
steamed shrimp, lobster, scallops and calamari curried in a vegetable bouillon with Mozambique rice and sambals
VEGETABLE CURRY $27
fresh vegetables sautéed with selected spices, apples and dates with organic brown rice and sambals (Vegan)
BOEREWORS AND MASH $29
farmer-style beef sausage, Yukon Gold mashed potatoes, tomato onion sauté and asparagus
FISH OF THE DAY marketprice
ask your server about today’s fresh catch
PENNE PASTA MOZAMBIQUE $22
asparagus, roasted tomatoes, spinach, mushrooms, garlic and light Pecorino cream sauce (Vegan Upon Request)
ADD TO YOUR PASTA
PRAWNS $12 • (2) CHICKEN POPS $8 • FARMERS SAUSAGE $10
STEAK & LOBSTER – market price
10 oz. center cut filet mignon and Atlantic lobster tail with asparagus, mashed potatoes and lemon butter sauce
24 OZ. BONE-IN PRIME RIB EYE $62
served with baked potato, broccolini and Mozambique steak sauce
10 OZ. CENTER CUT PRIME FILET $48
Yukon Gold mashed potatoes and asparagus with Mozambique Steak sauce and béarnaise sauce
14 OZ. PRIME NEW YORK STRIP $54
served with au gratin potatoes, asparagus and Cioplioni Demi Glace served on side add stilton bleu cheese 3
MIXED GRILL $54
8 oz. filet mignon, 2 chicken pops, 3 wood grilled prawns and boerewors sausage with Yukon Gold mashed potatoes, asparagus and Mozambique steak sauce
PERI-PERI CHICKEN $29
MOZAMBIQUE SIGNATURE DISH
1/2 wood-fired organic chicken with Mozambique rice sautéed vegetables and Peri-Peri sauce
14 OZ. PORK CHOP $36
Yukon Gold mashed potatoes and asparagus with a cherry amaretto sauce
NEW ZEALAND RACK OF LAMB $56 / HALF $34
wood grilled with au gratin potatoes, asparagus and fig balsamic demi glace
Half Rack 32
MOZAMBIQUE STEAK BURGER $21
10 oz. freshly chopped filet, cheddar cheese, applewood smoked bacon, lettuce, fresh tomato and onion with seasoned fries and dill pickle slice – also available lettuce wrapped
PREGO STEAK SANDWICH $21
6 oz. butterfly cut beef filet marinated in garlic, lemon and Maputo herbs with grilled onions and Peri-Peri sauce, served with seasoned fries