Celebrate Easter at Mozambique!

Brunch will be served until 1pm, and the rest of our a la carte menu will be served all day!

Appetizers

SEAFOOD CEVICHÉ shrimp, scallops, calamari, celery, tortilla chips $26

WOK CHARRED AHI TUNA seared with sesame seeds, served with Asian slaw, arugula, wasabi and shoyu sauce $23

CALAMARI lightly battered and fried, sweet potato fries, cilantro lime aioli, Peri-Peri sauce $19

OPEN FACED PORTOBELLO STACK grilled mushroom, tomato, hummus and avocado coulis $19

SAMOOSAS 3 crispy samoosas – choice of beef or vegetable served with cilantro lime aioli and green salad $18

Salads

ADD TO YOUR SALAD: WOOD GRILLED PRAWNS $16 • (2) CHICKEN SKEWERS $10 • SALMON $18 • 6 OZ. FILET $28

PEPPADROP WEDGE SALAD iceberg wedge, peppadrops, green olives, grape tomatoes, chopped bacon, bleu cheese dressing, Stilton cheese wedge $19

MEDITERRANEAN SALAD garden greens, artichoke hearts, kalamata olives, boiled egg, pickled onions, tomatoes, feta cheese, Grecian vinaigrette $19 half $12

RED & GOLD BEET SALAD arugula, beet, pickled onion, goat cheese raspberry adobe vinaigrette $19 half $12

Entrées

24 OZ. BONE-IN PRIME RIB EYE baked potato and broccolini with Mozambique steak sauce and bérnaise sauce $75

STEAK AND LOBSTER 10 oz. center-cut filet mignon and Atlantic lobster tail with mashed potatoes, asparagus, and lemon butter sauce $78

MOZAMBIQUE STEAK BURGER 10 oz. freshly chopped filet and sirloin steak, cheddar, apple wood smoked bacon, lettuce, tomato, onion, seasoned fries $25

CHILEAN SEA BASS 10 oz. filet seasoned with Moroccan spices, served with a potpourri of artichokes, fennel, tomatoes, asparagus, pesto mashed potatoes and a beurre blanc saffron sauce $56

SWORDFISH grilled and slightly blackened, served over tricolor cous cous with asparagus and Tarragon caper beurre blanc $36

PERI-PERI PRAWNS jumbo wood-fired prawns with the shell on – Mozambique rice, sautéed vegetables, Peri-Peri sauce $45

MOZAMBIQUE SHRIMP SCAMPI 10 shrimp, out of the shell, sautéed with garlic, lemon and mild Peri-Peri sauce, served with Mozambique rice and fruit salsa $38

PERI-PERI CHICKEN 1/2 wood-fired chicken, Mozambique rice, sautéed vegetables, Peri-Peri sauce $32

GRILLED CHICKEN SANDWICH 7 oz. Peri-Peri marinated chicken breast, lettuce, tomato, bacon, avocado, served on Ciabatta bun, seasoned fries $19

DURBAN CURRY braised lamb cubes, potatoes, carrots and onions in a mild curry sauce with Mozambique rice and sambals $38

VEGETABLE CURRY fresh vegetables sautéed with selected spices, apples and dates with organic brown rice and sambals $32

PENNE PASTA MOZAMBIQUE asparagus, roasted tomatoes, spinach, mushrooms, garlic, light Pecorino cream sauce $27

ADD TO YOUR PASTA: WOOD GRILLED PRAWNS $16 • (2) CHICKEN SKEWERS $10 • SALMON $18 • 6 OZ. FILET $28

Brunch Served Until 1PM

VEGETABLE OMELET egg whites with spinach, mushrooms, red bell pepper, grilled tomato and cheddar cheese, served with homestyle potatoes $17

BOEREWORS AND EGGS 2 eggs any style served with homestyle potatoes $20

EGGS BENEDICT 2 poached eggs with hollandaise sauce served on toasted English muffin with homestyle potatoes $19

BELGIAN WAFFLE with maple syrup and fresh strawberries $13

MOZAMBIQUE RANCHEROS 2 sunny side up eggs over black beans and crispy corn tortilla topped with cheese and roasted tomatillo salsa $18

Brunch Sides Served Until 1PM

2 EGGS  $6 • BACON  $6 • SAUSAGE  $14 • FRUIT  $5 • HOMESTYLE POTATOS  $6 • FRENCH FRIES  $6  • TOAST  $2