Mozambique offers Orange County’s top-ranked wood-fired steaks, fish and seafood as well as sumptuous brunch on weekends, and happy hour every day of the week.
Mozambique is inspired by the flavorful food, bold spices, and spirit of South Africa’s colorful seaside restaurants. Many of the signature dishes utilize the little-known South African pepper called Peri-Peri, discovered by Portuguese sailors.
Choose from plush interior dining options, ocean panoramic rooftop dining, our serene garden patio or the renowned piano lounge in our Durban Room on weekends.