Citrus base Peri-Peri dipping sauce, grilled pineapple & veggie slaw
Peri-Peri Chicken Livers
8.5
Caramelized onions with pancetta, toasted croustini and pomegranate molasses
Sampler Plate
9
(per person)
Peri-Peri Prawn, Chicken Pop and South African Mozambique Farmer’s Sausage
Portobello Stack (vegetarian)
10
Twin portobello mushrooms char grilled and stuffed with sliced tomato, hummus
and roasted garlic & basil aioli. Served over avocado coulis
Prawns Gone Wild
10
Shell-on grilled Peri-Peri prawns, served with
mango salsa and Mozambique Spice Company® Peri-Peri sauce
Wok-Charred ahi tuna
13
Sesame seed- crusted seared tuna, Asian vegetable slaw and shoya dipping sauce
soups & salads
Vegetable Minestrone
7
Butternut Squash Soup
8
“The Peppadrop Wedge”
8
Prime wedge of crisp iceberg lettuce topped with Stilton Blue Cheese dressing,
green chopped olives, pimentos, warm bacon bits, grape tomatoes and peppadrops
Portuguese Salad
8
Tomatoes, cucumber, Calamata olives, crumbled Feta, red onion, mint, red wine vinegar, extra virgin olive oil
mozambique caesar
7.5
as a side salad
5.5
Our signature Caeser-style dressing with sun dried tomato croutons and shaved parmesan cheese
Grilled over a hardwood fire. Seasoned with our own Mozambique Spice Company® Steak Rubs and Sauce.
All served with House steak and béarnaise sauces
10 oz. Center-Cut Filet Mignon
35
Prime Chop House Sirloin Steak
20
10 oz. with Madagascar peppercorn and South African red wine butter
Double Cut Colorado Lamb Chops
39
Marinated in extra virgin olive oil, garlic and rosemary, basted with pomegranate molasses
18 oz. Bone-in Prime Cowboy Rib Eye Steak
38
Kobe Beef Burger
15
Half pound of Kobe Beef wood-grilled, topped with aged Cheddar, apple smoked bacon on a toasted bun
or in a lettuce wrap, served with seasoned fries, greens, tomato and pickle
Mixed Grill
29
Filet of Beef, Chicken Pops and Giant Prawns
Served with Spanish onions sautéed in Castle Lager and Mozambique Spice Company® steak sauce
14 oz. Prime New York Strip Steak
30
South African selections
Durban Curry
22
Lamb Curry slowly simmered, unique to the coastal city of Durban
Served with Basmati rice, traditional condiments and Mozambique Spice Company® Chutney
Seafood Curry
24
Shrimp, lobster, scallops, calamari and garden vegetables in house curry,
served with chutney and sambals, served over toasted Basmati rice
Vegetable Curry
18
Array of garden fresh celeriac, carrots, celery, mushrooms, sweet peppers, eggplant and potatoes simmered in our house curry with vegetable stock, apples, garbanzo beans and dried dates, served with steamed organic brown rice
Peri-Peri Rotisserie Chicken
18
Marinated in olive oil with fresh oregano, thyme, garlic and lemon. Cooked over an open fire
and basted with Peri-Peri sauce. Served with Basmati rice and mango salsa.
With 4 Peri-Peri Prawns Gone Wild
25.50
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Peri-Peri Prawns
20
Shell-on grilled Peri-Peri prawns with Basmati rice,
Mango salsa and Mozambique Spice Company® Peri-Peri sauce
Farmer's sausage& Mashed
18
All beef Mozambique Signature Sausage, Yukon Gold mashed, tomato onion saute and asparagus
mozambique Favorites
Moroccan Style Chilean Sea Bass
32
Potpourri of artichoke, fennel and roasted tomatoes, Pinot Grigio and saffron, served over pesto potatoes
Sashimi grade, crusted in sesame seeds and seared in peanut oil
Shoyu mustard beurre blanc, baby bok choy, green tomato relish and wasabi smashed potatoes
BBQ Wild Salmon
22
Mozambique salmon rub, served with smashed potatoes and Mozambique House BBQ Sauce
